General Instructions
THIS BOOKLET CONTAINS INFORMATION ON:
ASCS refrigerated, service deli, meat, fish mechandiser
SHIPPING DAMAGE
All equipment should be thoroughly examined for shipping damage before and during unloading.
This equipment has been carefully inspected at our factory and the carrier has assumed responsibility for safe arrival. If damaged, either apparent or concealed, claim must be made to the carrier.
APPARENT LOSS OR DAMAGE
If there is an obvious loss or damage, it must be noted on the freight bill or express receipt and signed by the carrier’s agent; otherwise, carrier may refuse claim.The carrier will supply necessary claim forms.
CONCEALED LOSS OR DAMAGE
When loss or damage is not apparent until after equipment is uncrated, a claim for concealed damage is made. Make request in writing to carrier for inspection within 15 days, and retain all packaging.The carrier will supply inspection report and required claim forms.
SHORTAGES
Check your shipment for any possible shortages of material. If a shortage should exist and is found to be the responsibility of Hussmann Chino, notify Hussmann Chino. If such a shortage involves the carrier, notify the carrier immediately, and request an inspection. Hussmann Chino will acknowledge shortages within ten days from receipt of equipment.
HUSSMANN CHINO PRODUCT CONTROL
The serial number and shipping date of all equipment has been recorded in Hussmann’s files for warranty and replacement part purposes.All correspondence pertaining to warranty or parts ordering must include the serial number of each piece of equipment involved, in order to provide the customer with the correct parts.
The Hussmann warranty is printed on the back
of this guide.
Keep this booklet with the case at all times for future reference.
/Chino
A publication of Hussmann® Chino
13770 Ramona Avenue • Chino, California 91710
(909)
(909)
(800)
2