CD220 specifications
The Ice-O-Matic CD220 is a state-of-the-art ice machine designed for commercial foodservice operations, combining efficiency, reliability, and quality. As ice is a crucial component in many establishments, from restaurants to bars, the CD220 stands out with its robust features and advanced technology that cater to varying business needs.One of the main features of the Ice-O-Matic CD220 is its production capacity. Designed to produce up to 2,200 pounds of crystal-clear ice per day, this machine meets the high demands of busy kitchens and front-of-house operations. The ice produced is not only aesthetically pleasing but is also designed to melt slowly, ensuring drinks remain chilled longer without dilution.
Efficiency is another hallmark of the Ice-O-Matic CD220. It utilizes an innovative air-cooled condenser that minimizes energy consumption while maximizing production. This feature is particularly important for businesses aiming to reduce their environmental footprint and operational costs. The machine is also equipped with a self-cleaning system that simplifies maintenance, keeping the ice-making components clean and hygienic with minimal manual intervention.
A notable technological advancement in the CD220 is the use of the Pure Ice internal antimicrobial system. This technology prevents the growth of bacteria and slime on the surface of the ice machine, ensuring that the ice produced is not only clear but also safe for consumption. The unit’s durable construction, including corrosion-resistant materials, adds to its longevity and reliability, making it a sound investment in busy environments.
Additionally, the Ice-O-Matic CD220 features a user-friendly control panel that allows operators to monitor production easily and troubleshoot issues when they arise. Its compact design enables installation in a variety of spaces without compromising performance, and it can be paired with bins or dispensers tailored to specific operational needs.
In conclusion, the Ice-O-Matic CD220 is a powerful ice machine that balances high production capacity with energy efficiency and ease of maintenance. Its innovative technologies and durable design make it a perfect choice for any commercial foodservice business seeking reliable ice production.