KEY |
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| USE |
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| Melting chocolate |
1. |
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| • Plug in and switch the current on. |
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| • Place the melting pot (4) in the basic |
2. |
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| unit (1). |
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| • Turn the switch (2) to position II | |
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| (approx. 60° C) to heat up the |
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| chocolate melting pot. Heating up takes |
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| around 10 minutes. The control light (3) |
3. |
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| will come on. |
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| |
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| • Place the chocolate to be melted in the |
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| melting pot. Be careful not to burn your |
4. | 5. |
| fingers on the metal parts of the |
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| chocolate melting pot. The chocolate |
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| will melt more quickly if you break it into |
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| smaller pieces. |
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| • Stir the chocolate occasionally as it is |
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| melting. |
6. |
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| • To keep the chocolate warm once it has |
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| melted (e.g. for chocolate fondue), turn |
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| the switch to position I (approx. 43° C). |
8. 9. | 7. 10. | 11. | • Turn the switch to position 0 and |
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| remove the plug from the wall socket |
after use. The control light will go out.
1.Basic unit
2.Switch
3.Control light
4.Melting pot
5.Moulds (large heart, small hearts, coffee beans, bear, squares, Christmas trees and stars)
6.Cooling rack
7.Spatula
8.Metal fork
9.Spiral fork
10.Plastic forks
11.Wooden skewer
PRIOR TO FIRST USE
Check that you have removed all packaging from the chocolate melting pot both inside and out.
•If the melted chocolate is not to be used immediately, but is to be processed further, you should transfer it to another container.
Using the moulds
•The moulds must be dry and clean before pouring in chocolate.
•Melt the chocolate in the melting pot and pour the chocolate mass into the mould as precisely as possible.
•Spread it evenly using the spatula (7), and remove any excess chocolate.
•Place the mould in the refrigerator until the chocolate is totally set. Then carefully press the chocolate pieces out of the mould.
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