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AIA File #:
Model
Radiant broiler system
Range Match Features
■Stainless steel front, sides, backguard, landing ledge and kick plate.
■Welded stainless steel seams.
■Large 5" (127) stainless steel landing ledge.
■6" (152) heavy duty legs with adjustable feet.
■One year parts and labor warranty.
■AGA and CGA design certified, NSF and CE listed.
®
Radiant Char-broiler Features
■Individually controlled 15,000 BTU/hr. (4.39 KW) stainless steel burners located every 6" (152).
■Removable reinforced cast iron radiants prevent clogging of burners and provide even broiling.
■Heavy duty cast iron top grates provide attractive
■3" x 21" (76 x 533) sections remove easily and safely for cleaning.
■Slanted cooking surface provides a range of cooking temperatures.
■Each top grate blade has a
■Full width grease gutter and large capacity removable drip pan.
■Insulated throughout cooktop to conserve energy.
■No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning.
■Available in 24", 36" and 48" (610, 914 and 1219) width models.
■Available in floor models with a standard oven, convection oven and cabinet base.
Counter top models also available.
All measurements in ( ) are metric equivalents.
Specification #:
Imperial Commercial Cooking Equipment
1128 Sherborn Street ■ Corona, CA 92879 ■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879
www.imperialrange.com ■
R - 7
