Imperial Range 24BR-XB, 36BR-C, 48BR Imperial Range Match Radiant Char-broilers, Specification #

Imperial Range Match Radiant Char-broilers

Specification #:

					Total	Total	Ship Wt.
Model#	Description				BTU	(KW)	(Kg.)	Lbs.
IR-24BR-120	24" (610) Char-broiler, 1 20" (508) Standard Oven				87,000	(26)	(238)	525
IR-24BR-XB	24" (610)	Char-broiler, 1 Cabinet Base			60,000	(18)	(154)	340
IR-36BR-126	36" (914)	Char-broiler, 1 26 1/2" (673) Standard Oven			125,000	(37)	(290)	641
IR-36BR-C	36" (914)	Char-broiler, 1 26 1/2" (673) Convection Oven			120,000	(35)	(313)	692
IR-36BR-XB	36" (914)	Char-broiler, 1 Cabinet Base			90,000	(26)	(204)	450
IR-48BR	48" (1219)		Char-broiler, 2 20" (508) Standard Ovens		174,000	(51)	(376)	830
IR-48BR-XB-126	48" (1219)		Char-broiler, 1	Cabinet Base, 1 261/2" (673) Standard Oven	155,000	(45)	(362)	799
IR-48BR-C-XB	48" (1219)		Char-broiler, 1	261/2" (673) Convection Oven, 1 Cabinet Base,	150,000	(44)	(385)	850
IR-48BR-XB	48" (1219)		Char-broiler, 1	Cabinet Base	120,000	(35)	(250)	550

Range Dimensions: 36" (914) w x 371/2"(953) d x 36" (914) height to cooking surface on XB models. 381/2"(978) on units with ovens.

Crated Dimensions: Add 2" (51) to width of unit x 39" (991) d x 35" (889) h. All measurements in ( ) are metric equivalents.

Standard Exterior Specifications

Front, sides, landing ledge, control panel, backguard with shelf and kick plate shall be constructed of stainless steel with welded and finished stainless steel seams. Control knobs shall be constructed of durable cast metal, polished chrome finish. Chrome plated 6" (152) legs shall have adjustable feet.

Char-broiler Specifications

Burners shall be stainless steel, individually controlled 15,000 BTU/hr. (26 KW) located every 6" (152). Removable, reinforced cast iron radiants shall prevent clogging of burners and provide uniform distribution of heat. Burner grates shall be constructed of heavy duty reversible cast iron and made in 3" x 21" (76 x 533) sections. They shall be pitched forward with a cast-in grease trough in each blade for fat run off. Large, full width grease gutter shall have a large capacity and be removable. Broiler body shall be fully insulated with a replaceable inner liner. No tools shall be required to remove top grates, radiant covers and stainless steel burners.

Standard Oven Specifications

Oven shall be 12 gauge construction with a welded front frame. Oven shall be fully insulated with non-sag fiberglass. Oven interior shall have porcelainized sides, rear, deck and door lining. Oven burner shall provide 35,000 BTU/hr. (10 KW). Unique baffle above the burner shall distribute heat flow to provide even cooking temperatures throughout the oven. Oven shall have a 100% safety pilot. One heavy duty locking chrome plated rack shall be included. Thermostat shall be adjustable from 150 oF to 500 oF (65oC to 260oC) Oven interior dimensions shall be 261/2" w x 26" d x 14" h (673 x 660 x 356) except IR-24BR-120 and IR-48BR models have 20" (508) wide oven.

Convection Oven Specifications

Shall have same exterior as standard oven. 1/4 HP, 1725 RPM blower motor (120VAC - 60 HZ - 1Ph) with 5 amp draw. a 3-prong 6' (1829mm) power cord shall be provided. Output shall be 30,000 BTU/hr. (9 KW) with “U” burner and electronic ignition. Unit shall include three heavy duty chrome plated racks supported by chrome plated guides. Unit shall include three-position switch for cooking or cool down, a burner “on” indicator light and one hour manual timer. Thermostat shall be adjustable from 150 oF to 500 oF. Oven interior dimensions shall be 261/2" w x 221/2" d x 14" h (673 x 572 x 356).

Gas: Manifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas. Manifold size 3/4" (19) NPT. 3/4" (19) pressure regulator supplied with equipment to be installed at time of connection. Specify type of gas and elevation if over 2000 ft. (610 m).

Clearance: For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" (51) overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" (203) from combustible surfaces.

Optional Items:

■Extra chrome rack

■220V motor and transformer

■Extra oven racks

■Gas shut off valve 3/4" (19)

■Quick disconnect and flexible gas hose

■6" (152) casters

AIA File #:

	Imperial Commercial Cooking Equipment
	1128 Sherborn Street ■ Corona, CA 92879	■ 800.343.7790 ■ Ph: 951.281.1830 ■	Fx: 951.281.1879
	www.imperialrange.com	■ E-mail: imperialsales@imperialrange.com
R-7 1/07	© 2007 Imperial Commercial Cooking Equipment	All specifications subject to change without notice.	Printed in the U.S.A.