Imperial Range IFS-75 warranty Imperial 75 lb. 41 L. Fryers, Specification #, AIA File #

Imperial 75 lb. (41 L. )Fryers

Specification #:

75 lb. (41 L.) Fryers

		Oil Capacity		Gas Output		Ship Wt.
Model#	Description	Lbs.	(Liters)	BTU	(KW)	(Kg.)	Lbs.
IFS-75	Stainless Steel Frypot	75	(41)	175,000	(51)	(122)	270
IFS-75SS	Range Match with Stainless Steel Frypot	75	(41)	175,000	(51)	(122)	270

All measurements in ( ) are metric equivalents.

Crated Dimensions: 36" (891) d x 191/2" (495) w. Add 2" (51) to height of unit.

Standard Exterior Finish Specifications

Front, sides, door, stub back and basket hanger shall be constructed of stainless steel with welded and finished stainless steel seams. Stainless steel legs shall be plate mounted and include non-marking feet.

Frypot Specifications

All precision welded stainless steel vessel shall be constructed of heavy 16 gauge stainless steel. Vessel shall have a large foam area to prevent overflow. All vessel edges shall be radius formed for added durability. Frying area shall be 18" x 18" (457 x 457) with a 75 lbs. (41 L.) oil capacity. There shall be five 14 gauge stainless steel, fully immersed heat transfer tubes for maximum efficiency. Heat retaining baffles and deflectors shall be inside of tubes and easily removed for cleaning. Tube joints shall be weld- ed on the outside of specially drawn fry vessels to prevent leaks. Gas output shall be 175,000 BTU/hr (51 KW).

Snap acting thermostat shall have a 200oF - 400oF

(93oC - 204oC) temperature range. Fail-safe high limit control shall shut off all gas if oil temperature exceeds 435oF. (224oC). Safety pilot shall be 100% shut off. Large cool zone beneath tubes shall capture food and breading particles and keep them out of the frying area to improve food taste and prolong oil life. Fine mesh crumb screen shall be removable. Unit shall include removable drain pipe and clean out rod. Drain shall be a 11/4" (32) full port drain valve for quick draining.

Gas

Manifold pressure is 4" W.C. for natural gas or 11" for propane gas. Manifold size 3/4" NPT. 3/4" pressure regulator supplied with equipment to be installed at time of connection. Specify type of gas and elevation if over 2,000 ft. (610 m).

Clearance

For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" (51) overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 6" (152) from combustible surfaces.

Optional Items

■Rear gas pressure regulator

■Portable oil filter unit

■Fryer drain station with a storage cabinet

■Quick disconnect hose and restraining device

■Stainless steel strip to cover between fryers

■Various size fry baskets

■6" (152) swivel casters (front two casters are locking)

■Stainless steel backguard

Optional Fryer/Filter Systems

■Pre-packaged systems with matching cabinet and built-in filter and pan

■Stainless steel dump station and food warmer

■System options include solid state thermostat control, computer fry control and basket lifts

AIA File #:

	Imperial Commercial Cooking Equipment
	1128 Sherborn Street ■ Corona, CA 92879	■ 800.343.7790 ■ Ph: 951.281.1830 ■	Fx: 951.281.1879
	www.imperialrange.com	■ E-mail: imperialsales@imperialrange.com
F-5 1/07	© 2007 Imperial Commercial Cooking Equipment	All specifications subject to change without notice.	Printed in the U.S.A.