Wash Cycle Table
| Cycle | Description of |
|
| |
Cycle | Selection | Detergent | Rinse Aid | ||
Cycle | |||||
| Information |
|
| ||
|
|
|
| ||
|
|
|
|
| |
| Very dirty |
|
| ||
| (45°C). |
|
| ||
| dishes, pots and |
|
| ||
| Extended wash at 65°C. |
|
| ||
| pans (not to be | 20 gr. | * | ||
| Rinse with cold water. | ||||
| used with |
|
| ||
| Rinse with hot water at 70°C. |
|
| ||
| delicate items). |
|
| ||
1) Heavy Duty | Drying. |
|
| ||
|
|
| |||
|
|
|
|
| |
| Normally dirty |
|
| ||
| Extended wash a 65°C. |
|
| ||
| dishes, pots and |
|
| ||
| Rinse with cold water. | 20 gr. | * | ||
2) Normal Wash | pans. Standard | ||||
Rinse with hot water at 70°C. |
|
| |||
daily cycle. |
|
| |||
Drying. |
|
| |||
|
|
| |||
|
|
|
| ||
|
|
|
|
| |
| Economic, fast |
|
|
| |
| cycle to be used |
|
|
| |
| to on not very | Short wash at 65°C. |
|
| |
| dirty dishes right | 10 gr. |
| ||
| Cold rinse. |
| |||
| after they are |
|
| ||
|
|
|
| ||
| used. No drying |
|
|
| |
3) Rapid Wash | cycle. |
|
|
| |
|
|
|
|
| |
|
|
|
| ||
| dishes, pots and |
|
|
| |
| pans while | Short cold wash to prevent |
|
| |
| waiting for the |
|
| ||
| food residue from drying on the |
|
| ||
| load to be |
|
| ||
| dishes. |
|
| ||
| completed after |
|
| ||
|
|
|
| ||
4) Soak | the subsequent |
|
|
| |
meal. |
|
|
| ||
|
|
|
|
|
7 | GB |