Wash Cycle Table
Dishwasher washing guarantees your dishes will be cleaned in a hygienic setting for safer, cleaner results.
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| Very dirty dishes, |
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| pots and pans (not to | Extended wash at 65°C. | JU |
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| be used with delicate | 2 Rinses with cold water | |||
+HDY\'XW\ | items). | Rinse with hot water at 65°C. |
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| Drying. |
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| Normally dirty |
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| dishes, pots and | Extended wash at 50°C. |
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| pans. Standard daily | Cold Rinse | JU | ||
| cycle. | Rinse with hot water at 70°C. | |||
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| Drying. |
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| 2 Cold |
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eco | dly cycle, with low |
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energy consumption | Extended wash at 50°C | J | |||
| levels, suitable for | Hot rinse at 65°C | |||
| normally dirty pans | Drying |
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(FR | and dishes. |
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| Economic, fast cycle |
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| to be used to on not |
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| very dirty dishes right | Short wash at 50°C. | JU |
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| after they are used. |
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| Hot rinse at 50°C |
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| No drying cycle. |
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| pots and pans while |
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| waiting for the load | Short cold wash to prevent food |
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| to be completed after |
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| residue from drying on the dishes. |
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| the subsequent meal. |
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