Turbo Chef Technologies Residential Single and Double Wall Oven Basic Cooking, Mode 1 Oven Off

2.5

1

Roast			2
	Meat Lamb Rack of Lamb 14 to 16 oz
Please select		1 Rack
an option		2 Racks

Roast		3
	... Rack of Lamb	14 to 16 oz 1 Rack
To start cook	SUGGESTED SETTINGS
	Cook Time	Oven Temp
cycle, select
	04:00	500
Begin Preheat
	mins : secs
	Adjust Settings	Begin Preheat

Roast						4
			Lamb Rack of Lamb		14 to 16 oz	1 Rack
			COOK TIME: 04:00 COOK	TEMP: 500
	!	Do not put	Preheat Time		Oven Temp
the dish into
			03:18		347
preheat is
the oven until			PREHEAT -	get screenshot
complete.			mins : secs
			Preheating, please wait to insert dish
Roast						5
			Lamb Rack of Lamb		14 to 16 oz	1 Rack
Carefully place			COOK TIME: 04:00 COOK	TEMP: 500
			Cook Time		Oven Temp
dish into oven. To
			04:00		500
press the
begin cooking			Ready to cook - get screenshot
Start button.			mins : secs
			Preheat complete, oven ready
Roast						6
			... Rack of Lamb 14 to 16 oz 1 Rack
The oven will			COOK TIME: 04:00 COOK TEMP: 500
			Time Remaining
remind you to
			03:55
cooking is 80%
check the dish
and tone when
complete.			Cooking has started

Roast				7
	... Rack of Lamb		14 to 16 oz	1 Rack
	COOK TIME: 04:00		COOK TEMP: 500	TIME LEFT: 00:48
		No Change
		Cook Less
		Brown Less
		Cook and Brown Less

Roast				8
	... Rack of Lamb		14 to 16 oz	1 Rack
	COOK TIME: 04:00		COOK TEMP: 500	TIME LEFT: 00:00
		Cook More
		Brown More
		Cook and Brown More
		Done Cooking this Dish

Roast			9
	... Rack of Lamb	14 to 16 oz	1 Rack
Please check	SUGGESTED SETTINGS
	Cook Time	Oven Temp
your dish. Be
	04:00	500
removing from
careful when
Oven.	mins : secs
	Save to Favorites	Cook Another	Done

Figure 2.2: Standard Operation Modes

Basic Cooking

Figure 2.2

This section explains how to cook a food item by describing the “standard operation” modes through which the Speedcook oven progresses.

The oven is preprogrammed with recipe settings at the time of manufacture and is ready to operate after installation.

NOTE: Modes are not always sequential, as shown in Figure 2.2, above.

-mode 1: Oven Off

-mode 2: Select a Food Item

-mode 3: Confirm Settings

-mode 4: Preheat

-mode 5: Ready to Cook

-mode 6: Cooking

-mode 7: 80% Complete

-mode 8: 100% Complete

-mode 9: Remove Food from Oven

Mode 1: Oven Off

Mode during which the oven is turned off. To begin cooking, the user must first select, using the Cook- Wheel, one of the seven speedcook modes (Air- Crisp, Bake, Broil, Dehydrate, Favorites, Roast, or Toast).

Happens When...

-The user turns the CookWheel to the “Off” position at any time.

Goes To...

-mode 2 when the user turns the CookWheel to Air-Crisp, Bake, Broil, Dehydrate, Roast, or Toast.

-Favorites when the user turns the CookWheel to Favorites (for more information on Favorites, see page 2.3).

Mode 2: Select a Food Item

Mode during which the user specifies which dish to cook. Use the inner CookWheel knob to select the item and item specifications. To make a selection, scroll to the desired option and press the inner CookWheel knob or start key.

OVEN CONTROLS AND COOKING - THE SPEEDCOOK OVEN