Turbo Chef Technologies Residential Single and Double Wall Oven service manual Installation

Installation

Cabinets should be cut according to dimensions on pages 1.4 and 1.5. Failure to adhere to the Rough Wall Opening specifications may cause corners of the cabinet opening to be exposed. If the oven is being installed near a wall or door, there should be at least .25 in (6.35 mm) space between the wall/door and the sides of the oven trim.

TurboChef recommends using standard 2x4 wood support posts with a minimum of .5 in (12.7 mm) solid base to support the oven. Support posts should be level with the floor line and well secured to the base of the cabinet. Base cabinet support must be able to support the oven’s weight – 410 lbs (186 kg) DWO and 230 lbs (105 kg) SWO. TurboChef strongly recommends a solid base as shown in the illustrations on the following page.

Due to the oven frame’s overall depth, adhere to the power supply line location shown in Figures 1.2 and

1.3on page 1.4 to obtain a proper fit in the cabinet. If necessary due to a low or high conduit box, a 2” diameter hole should be drilled where indicated to allow the power cord to reach the power source.

NOTE: DO NOT shorten conduit. Correct conduit before installing oven into cabinet.

The oven utilizes ambient air from the kitchen to assist in keeping the operational components cool. This air is drawn in through the top control panel area through openings in the top access panel and exhausted through an opening at the base of the oven. Please allow a 1-inch minimum clearance above and below these areas.

Should you have any questions or concerns about how the cabinets are built, please contact TurboChef Customer Service 866.447.3783 before installing the oven.

Installation Safety Instructions

Read all installation instructions thoroughly before installing.

CAUTION: DO NOT lift the oven by the door handle(s). Doing so will require a door-leakage test to be performed (see page 5.4), and could cause the door(s) to come off or misalign, requiring repair and/or replacement.

CAUTION: The Double Wall Oven weighs 410 lbs (186 kg), and the Single Wall Oven weighs 230 lbs (105 kg). Two or more individuals are required to lift either oven.

CAUTION: DO NOT remove bottom wood support rails until the oven is lifted into the cabinet.

ƒDue to the oven’s weight, it is sometimes necessary for installers to utilize special handling equipment, such as hand trucks, dollies, etc. Use of such equipment can damage the kitchen floor surfaces. TurboChef recommends that all exposed floor surfaces be protected by applying laminate or plywood sheets, along with protective moving blankets before using such equipment. Failure to do so may result in scarring and damaging the homeowner’s floors.

ƒInstallation, electrical connections, circuit breakers, and grounding must comply with local codes.

ƒEnsure power is disconnected at the breaker throughout the installation process.

ƒThis oven contains breakable components – use extreme caution when lifting and placing it.

ƒA minimum 1-inch clearance, to allow for proper airflow, is required above the top control panel area and below the base. Failure to maintain this clearance may cause the oven to function improperly.

ƒDO NOT push on the outer frame. Doing so could cause the door(s) to misalign, requiring repair and/or replacement.

ƒDuring installation, TurboChef recommends removing the lower door prior to lifting the oven from the front (Double Wall Model only.) DO NOT remove the top door of the oven during installation or at any other time. This door should only be removed by an authorized service agent.

1.3

SPECIFICATIONS AND INSTALLATION