ii SAFETY INSTRUCTIONS

To Reduce the Risk of Fire in the Cook Cavity:

Do Not Touch Heating Elements or Interior

• Use only oven-suitable containers in the oven. DO

Surfaces of Oven

NOT use paper products in either oven.

Heating elements may be hot even though they are

• Remove wire twist-ties from paper or plastic bags

dark in color. Interior surfaces of an oven become hot

being placed in the oven. For oven cooking bags –

enough to cause burns. During and after use, do not

DO NOT use wire twist-ties to close the bag.

touch, or let clothing or other flammable materials

• If materials inside the oven should ignite, keep the

contact heating elements or interior surfaces of oven

oven door closed, turn the oven off and shut off

until they have had sufficient time to cool.

power at the fuse or circuit breaker panel. If the door

Power Connections

is opened, the fire may spread.

• DO NOT cook items wrapped in cling wrap or

To avoid potential hazards, only the manufacturer, its

plastic film.

service agent, or a similarly-qualified person should

• DO NOT overcook food. Carefully attend to the

replace a damaged power cable. Flexible conduit,

oven if paper, plastic, or other combustible materials

conductors and connectors are supplied by the manu-

are placed inside the oven to facilitate cooking.

facturer. The oven must be connected using the flexible

 

conduit and conductors provided.

Precautions to be Observed Before and During Servicing to Avoid Possible Exposure to Exces- sive Microwave Energy

a)DO NOT operate or allow the oven to be operated with the door open.

b)Make the following safety checks on all ovens to be serviced before activating the magnetron or other microwave source, and make repairs as necessary:

(1)interlock operation, (2) proper door closing,

(3)seal and sealing surfaces (arcing, wear, and other damage), (4) damage to or loosening of hinges and latches, (5) evidence of dropping or abuse.

c)Before turning on microwave power for any service test or inspection within the microwave generating compartments, check the magnetron, wave guide or transmission line, and cavity for proper alignment, integrity, and connections.

d)Any defective or misadjusted components in the interlock, monitor, door seal, and microwave generation and transmission systems shall be repaired, replaced, or adjusted by procedures described in this manual before the oven is released to the owner.

e)A microwave leakage check to verify compliance with the Federal performance standard should be per- formed on each oven prior to release to the owner.

Self-Cleaning Oven Guidelines

Clean the oven only in accordance with the guidelines provided on this page, page 2.10, and page 3.4.

Before self-cleaning the oven, remove broiler pan, grid, racks, and other cookware. Clean only parts listed in manual.

Listen for fan – a fan noise should be heard some- time during the cleaning cycle. If not, call Customer Service (866.447.3783) before self-cleaning again.

DO NOT clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

DO NOT use oven cleaners. No commercial cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean mode is used.

If the oven is malfunctioning in the self-clean mode, turn off or disconnect the appliance from the power supply and have it serviced by a qualified technician.

Complete instructions on the operation of the self-clean mode can be found on pages 2.10 and 3.4.

Grounding Instructions

This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.

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Turbo Chef Technologies Residential Single and Double Wall Oven service manual Surfaces of Oven, Power Connections