to cook any recipe quickly and easily – regardless of whether it is a perfect match to one of the pre- programmed settings or not. In addition to any set- tings that the user saves, the settings for the last ten cooks are always saved in this mode. The Favorites mode gives the user access to Convection Bake, De- frost, and Microwave functions. To learn more about the Favorites mode, see below.
Roast
Traditionally, roasting implies cooking food with an open flame, as on a spit in front of a fire.
Roasting and baking in an oven are essentially the same thing, but roasting is mostly used for meats and vegetables. In the top oven, a combination of low and high speed air is used to brown the outside of food while retaining moisture inside.
Roasting pans (without lids), glass casserole dishes (with or without lids), and sheet pans all work well with this mode. Shallow pans will allow food to brown more. An uncovered pan without liquids will help keep the heat dry and allow foods to brown and crisp. Setting meats and poultry directly on a rack in a pan keeps them from steaming in their own juices.
Toast
Toasting browns and crisps foods like bread, bagels, and tortillas. Using high heat and high speed air, the Toast Mode can enhance flavor and melt cheese.
For best results, place food directly on the oven rack. For products that may run over, like filled pastries, use a metal sheet pan.
NOTE: Convection bake, defrost, and microwave cook cycles cannot be saved to Favorites and will not appear in “View Last Cooked (10).”
This section contains information about the following:
-Cooking a Recently Prepared Dish
-Cooking a “Favorite” Dish
-Using the Convection Bake Mode
-Using the Defrost Mode
-Using the Microwave Mode
NOTE: If the oven does not contain some of these options, verify it has received the most recent soft- ware upgrade. See page 4.3 for details.
NOTE: If for some reason the SD card must be replaced, you must back up your Favorites to retain them. See page 4.3 for more details.
Cooking a Recently Prepared Dish
The Speedcook oven automatically saves a record of the user’s last 10 cooks, including any adjustments made to the selected preprogrammed setting, giving the user quick access to their most
To cook a
1.Turn the CookWheel to “Favorites.”
2.Select “View Last Cooked (10).”
3.Select the dish to be cooked.
4.Select “Cook” and press start or the inner CookWheel knob.
5.Follow the Basic Cooking steps (page 2.5), beginning with mode 3.
2.3
OVEN CONTROLS AND
Favorites Cooking
The Favorites mode allows the user to store and quickly access the cook settings for their favorite recipes and food items and gives them access to the convection bake, defrost, and microwave modes (for information on how to access convection bake, defrost, and microwave functions, see page 2.4).
Cooking in the Favorites mode generally follows the Basic Cooking process on page 2.5; however, users must choose between cooking a recently prepared dish, cooking a “Favorites” dish, or using the convection bake, defrost, or microwave functions.
Cooking a ”Favorite” Dish
The Favorites mode allows the user to store and quickly access the cook settings for your favorite recipes and food items. To save a dish to Favorites, see page 2.9.
To cook a “Favorite” dish,
1.Turn the CookWheel to “Favorites.”
2.Select the dish to be cooked.
3.Select “Cook” and press start or the inner CookWheel knob.
4.Follow the Basic Cooking steps from mode 3.
COOKING - THE SPEEDCOOK OVEN
