Turbo Chef Technologies Residential Single and Double Wall Oven service manual Table Of Contents

Table Of Contents

Safety Instructions

Safety Precautions	i
To Reduce the Risk of Fire in the Cook Cavity	ii
Precautions to be Observed Before and During Servicing to Avoid Possible
Exposure to Excessive Microwave Energy	ii
Grounding Instructions	ii
Do Not Touch Heating Elements or Interior Surfaces of Oven	ii
Power Connections	ii
Self-Cleaning Oven Guidelines	ii
RF Interference Considerations	iii

Section 1 - Specifications and Installation

T eoryh of Operation	1.1
Catalytic Converter	1.1
Certifications	1.1
Electrical Specifications	1.1
Dimensions - Double Wall Oven	1.2
Dimensions - Single Wall Oven	1.2
Installation	1.3
Installation Safety Instructions	1.3
Double Wall Oven Cabinet Dimensions	1.5
Single Wall Oven Cabinet Dimensions	1.5
Installing the Oven	1.5

Section 2 - Oven Controls and Cooking - The Speedcook Oven

Speedcook Oven Controls	2.1
Cook Modes	2.2
Air-Crisp	2.2
Bake	2.2
Broil	2.2
Dehydrate	2.2
Favorites	2.2
Roast	2.3
Toast	2.3
Favorites Cooking	2.3
Cooking a Recently Prepared Dish	2.3
Cooking a ”Favorite” Dish	2.3
Using the Convection Bake Function	2.4
Using the Defrost Function	2.4
Using the Microwave Function	2.4
Basic Cooking	2.5
Mode 1: Oven Off	2.5
Mode 2: Select a Food Item	2.5