Routine maintenance and oven cleaning
Before each operation, disconnect the oven from the electricy. To assure the long life of the oven, it must be thoroughly cleaned frequently, keeping in mind that:
·the enamelled parts and the
·the inside of the oven should be cleaned fairly often while it is still warm using warm water and detergent, followed by careful rinsing and drying;
·Stainless steel may become marked if it comes into contact with very hard water or harsh detergents (containing phosphorous) for long periods of time. After cleaning, it is advisable to rinse thoroughly and dry. It is also recommended to dry any water drops;
Replacing the oven lamp
·Unplug the oven from the mains;
·Remove the glass cover of the
·Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics:
-Voltage 230V
-Wattage 25W
-Type E14
·Replace the glass over and connect the oven to the mains.
Pratical advice for oven cooking
Knob Setting | Food to be | Weight | Rack Position | Preheating | Thermostat | Cooking Time |
| Prepared | (Kg) | from the | Time | Knob Setting | (minutes) |
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| Bottom | (minutes) |
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1 Conventional | Ribs | 0.5 | 2 | 15 | 200 | 35 |
| Veal Roasts | 0.5 | 2 | 15 | 200 | 30 |
| Duck | 0.5 | 15 | 200 | ||
| Meringues | - | 2 | 10 | 100 | |
| Biscuits | - | 2 | 10 | 140 | |
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2 Pastry | Cakes | 0.5 | 3 | 15 | 160 | |
| Tarts | 1 | 3 | 15 | 180 | |
| Fruit Pies | 1 | 2 | 15 | 180 | |
| Brioches | 0.5 | 2 | 15 | 160 | |
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3 Grill | Sogliole e seppioline | 1 | 4 | 5 | Max | 8 |
| Spiedini di calamari |
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| e gamberi | 1 | 4 | 5 | Max | 4 |
| Cod Steaks | 1 | 4 | 5 | Max | 10 |
| Grilled Vegetables | 1 | 5 | Max | ||
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4 Double Grill | Veal Cutlets | 1 | 4 | 5 | Max | |
| Chops | 1.5 | 4 | 5 | Max | 25 |
| Hamburgers | 1 | 3 | 5 | Max | 7 |
| Mackerel | 1 | 4 | 5 | Max | |
| Veal Sshish Kabobs | 1 | 2 | 5 | Max | 60 |
| Roasted Chicken | 1 | 2 | 5 | Max | 60 |
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Note: cooking times are only indicative and may vary depending on personal preferences.
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