Cooking advice table
GB
| Cooking | Foods | Weight | Rack Position | Recommended | Cooking | |
| modes | (in kg) | time | temperature | time | ||
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| (minutes) | (minutes) | |||
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| Duck | 1 | 3 | 15 | 200 | |
| Traditional | Roast veal or beef | 1 | 3 | 15 | 200 | |
| Oven | Pork roast | 1 | 3 | 15 | 200 | |
| Biscuits (short pastry) | - | 3 | 15 | 180 | ||
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| Tarts | 1 | 3 | 15 | 180 | |
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| Pizza (on 2 racks) | 1 | 2 and 4 | 15 | 230 | |
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| Lasagne | 1 | 3 | 10 | 180 | |
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| Lamb | 1 | 2 | 10 | 180 | |
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| Roast chicken + potatoes | 1+1 | 2 and 4 | 15 | 200 | |
| Multi- | Mackerel | 1 | 2 | 10 | 180 | |
| Plum cake | 1 | 2 | 10 | 170 | ||
| cooking | ||||||
| Cream puffs (on 2 racks) | 0.5 | 2 and 4 | 10 | 190 | ||
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| Biscuits (on 2 racks) | 0.5 | 2 and 4 | 10 | 180 | |
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| Sponge cake (on 1 rack) | 0.5 | 2 | 10 | 170 | |
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| Sponge cake (on 2 racks) | 1 | 2 and 4 | 10 | 170 | |
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| Savoury pies | 1.5 | 3 | 15 | 200 | |
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| Soles and cuttlefish | 0.7 | 4 | - | 100% | |
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| Squid and prawn kebabs | 0.6 | 4 | - | 100% | |
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| Cuttlefish | 0.6 | 4 | - | 100% | |
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| Cod filet | 0.8 | 4 | - | 100% | |
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| Grilled vegetables | 0.4 | 3 or 4 | - | 100% | |
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| Veal steak | 0.8 | 4 | - | 100% | |
| Barbecue | Sausages | 0.6 | 4 | - | 100% | |
| Hamburgers | 0.6 | 4 | - | 100% | ||
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| Mackerels | 1 | 4 | - | 100% | |
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| Toasted sandwiches (or toast) | 4 and 6 | 4 | - | 100% | |
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| With rotisserie (where present) |
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| Veal on the spit | 1.0 | - | - | 100% | |
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| Chicken on the spit | 1.5 | - | - | 100% | |
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| Lamb on the spit | 1.0 | - | - | 100% | |
| Gratin | Grilled chicken | 1.5 | 2 | 10 | 200 | |
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| Cuttlefish | 1.5 | 2 | 10 | 200 | |
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| With rotisserie (where present) |
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| Veal on the spit | 1.5 | - | 10 | 200 | |
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| Lamb on the spit | 1.5 | - | 10 | 200 | |
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| Chicken on the spit + | 1.5 | - | 10 | 200 | |
|
| potatoes (roasted) | - | 2 | 10 | 200 | |
| Pizza Mode | Pizza | 0.5 | 3 | 15 | 220 | |
| Roast veal or beef | 1 | 2 | 10 | 220 | ||
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| Chicken | 1 | 2 or 3 | 10 | 180 | |
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| Tarts | 0.5 | 3 | 15 | 180 | |
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| Fruit cakes | 1 | 2 or 3 | 15 | 180 | |
|
| Plum cake | 0.7 | 3 | 15 | 180 | |
| Baking | Sponge cake | 0.5 | 3 | 15 | 160 | |
| Stuffed pancakes (on 2 racks) | 1.2 | 2 and 4 | 15 | 200 | ||
| Mode | Small cakes (on 2 racks) | 0.6 | 2 and 4 | 15 | 190 | |
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| Cheese puffs (on 2 racks) | 0.4 | 2 and 4 | 15 | 210 | |
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| Cream puffs (on 3 racks) | 0.7 | 1 and 3 and 5 | 15 | 180 | |
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| Biscuits (on 3 racks) | 0.7 | 1 and 3 and 5 | 15 | 180 | |
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| Meringues (on 3 racks) | 0.5 | 1 and 3 and 5 | 15 | 90 | 180 |
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| Frozen food |
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| Pizza | 0.3 | 2 | - | 250 | 12 |
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| Courgette and prawn pie | 0.4 | 2 | - | 200 | 20 |
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| Country style spinach pie | 0.5 | 2 | - | 220 | |
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| Turnovers | 0.3 | 2 | - | 200 | 25 |
| Fast | Lasagne | 0.5 | 2 | - | 200 | 35 |
| Golden Rolls | 0.4 | 2 | - | 180 | ||
| cooking | Chicken morsels | 0.4 | 2 | - | 220 | |
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| Golden chicken wings | 0.4 | 2 | - | 200 | |
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| Fresh Food |
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| Biscuits (short pastry) | 0.3 | 2 | - | 200 | |
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| Plum cake | 0.6 | 2 | - | 180 | 45 |
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| Cheese puffs | 0.2 | 2 | - | 210 | |
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