Cooking advice table

GB

 

Cooking

Foods

Weight

Rack Position

Pre-heating

Recommended

Cooking

 

modes

(in kg)

time

temperature

time

 

 

 

(minutes)

(minutes)

 

 

 

 

 

 

 

 

Duck

1

3

15

200

65-75

 

Traditional

Roast veal or beef

1

3

15

200

70-75

 

Oven

Pork roast

1

3

15

200

70-80

 

Biscuits (short pastry)

-

3

15

180

15-20

 

 

 

 

Tarts

1

3

15

180

30-35

 

 

Pizza (on 2 racks)

1

2 and 4

15

230

15-20

 

 

Lasagne

1

3

10

180

30-35

 

 

Lamb

1

2

10

180

40-45

 

 

Roast chicken + potatoes

1+1

2 and 4

15

200

60-70

 

Multi-

Mackerel

1

2

10

180

30-35

 

Plum cake

1

2

10

170

40-50

 

cooking

 

Cream puffs (on 2 racks)

0.5

2 and 4

10

190

20-25

 

 

 

 

Biscuits (on 2 racks)

0.5

2 and 4

10

180

10-15

 

 

Sponge cake (on 1 rack)

0.5

2

10

170

15-20

 

 

Sponge cake (on 2 racks)

1

2 and 4

10

170

20-25

 

 

Savoury pies

1.5

3

15

200

25-30

 

 

Soles and cuttlefish

0.7

4

-

100%

10-12

 

 

Squid and prawn kebabs

0.6

4

-

100%

8-10

 

 

Cuttlefish

0.6

4

-

100%

10-15

 

 

Cod filet

0.8

4

-

100%

10-15

 

 

Grilled vegetables

0.4

3 or 4

-

100%

15-20

 

 

Veal steak

0.8

4

-

100%

15-20

 

Barbecue

Sausages

0.6

4

-

100%

15-20

 

Hamburgers

0.6

4

-

100%

10-12

 

 

 

 

Mackerels

1

4

-

100%

15-20

 

 

Toasted sandwiches (or toast)

4 and 6

4

-

100%

3-5

 

 

With rotisserie (where present)

 

 

 

 

 

 

 

Veal on the spit

1.0

-

-

100%

80-90

 

 

Chicken on the spit

1.5

-

-

100%

70-80

 

 

Lamb on the spit

1.0

-

-

100%

70-80

 

Gratin

Grilled chicken

1.5

2

10

200

55-60

 

 

Cuttlefish

1.5

2

10

200

30-35

 

 

With rotisserie (where present)

 

 

 

 

 

 

 

Veal on the spit

1.5

-

10

200

70-80

 

 

Lamb on the spit

1.5

-

10

200

70-80

 

 

Chicken on the spit +

1.5

-

10

200

70-75

 

 

potatoes (roasted)

-

2

10

200

70-75

 

Pizza Mode

Pizza

0.5

3

15

220

15-20

 

Roast veal or beef

1

2

10

220

25-30

 

 

Chicken

1

2 or 3

10

180

60-70

 

 

Tarts

0.5

3

15

180

20-30

 

 

Fruit cakes

1

2 or 3

15

180

40-45

 

 

Plum cake

0.7

3

15

180

40-50

 

Baking

Sponge cake

0.5

3

15

160

25-30

 

Stuffed pancakes (on 2 racks)

1.2

2 and 4

15

200

30-35

 

Mode

Small cakes (on 2 racks)

0.6

2 and 4

15

190

20-25

 

 

Cheese puffs (on 2 racks)

0.4

2 and 4

15

210

15-20

 

 

Cream puffs (on 3 racks)

0.7

1 and 3 and 5

15

180

20-25

 

 

Biscuits (on 3 racks)

0.7

1 and 3 and 5

15

180

20-25

 

 

Meringues (on 3 racks)

0.5

1 and 3 and 5

15

90

180

 

 

Frozen food

 

 

 

 

 

 

 

Pizza

0.3

2

-

250

12

 

 

Courgette and prawn pie

0.4

2

-

200

20

 

 

Country style spinach pie

0.5

2

-

220

30-35

 

 

Turnovers

0.3

2

-

200

25

 

Fast

Lasagne

0.5

2

-

200

35

 

Golden Rolls

0.4

2

-

180

25-30

 

cooking

Chicken morsels

0.4

2

-

220

15-20

 

 

Pre-cooked food

 

 

 

 

 

 

 

Golden chicken wings

0.4

2

-

200

20-25

 

 

Fresh Food

 

 

 

 

 

 

 

Biscuits (short pastry)

0.3

2

-

200

15-18

 

 

Plum cake

0.6

2

-

180

45

 

 

Cheese puffs

0.2

2

-

210

10-12

 

 

 

 

 

 

 

 

7

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Image 7
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