Indesit FIU20 MK2 manual Oven Temperature Charts - Baking, Main Fan Oven Cooking, Food, Time

Models: FIU20 MK2

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Oven Temperature Charts - Baking

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Oven Temperature Charts - Baking

Baking

 

 

Main Fan Oven Cooking

 

 

 

 

 

 

Note: Up to two shelves may be used in this oven. The position of

 

 

 

these is not important providing they are evenly spaced.

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

Pre-

Temperature

Time

 

heat

˚C

(approx.)

 

 

 

 

 

 

 

 

Scones

 

Yes

210/220

10-15 mins

 

 

 

 

 

Small Cakes

 

No

170/180

20-25 mins

 

 

 

 

 

Victoria Sandwich

 

No

160/170

20-30 mins

 

 

 

 

 

 

Sponge Sandwich

 

Yes

180/190

15-20 mins

(fatless)

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

Yes

190/200

10-15 mins

 

 

 

 

 

 

Semi-rich Fruit

 

No

140/150

60 - 75 mins

Cake

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

No

130/140

Depending on use

 

 

 

 

 

Shortcrust Pastry

 

No

190/200

Depending on use

 

 

 

 

 

Puff Pastry

 

No

190/200

Depending in use

 

 

 

 

 

Yorkshire Pudding

 

Yes

180/190

30-45 mins

 

 

 

 

 

 

Individual

 

Yes

190/200

20-45 mins

Yorkshire Pudding

 

 

 

 

 

 

Milk Pudding

 

No

130/140

90 - 120 mins

 

 

 

 

 

Baked Custard

 

No

140/150

35-45 mins

 

 

 

 

 

Bread

 

Yes

200/210

20-30 mins

 

 

 

 

 

Meringues

 

No

90

180 - 240 mins

 

 

 

 

 

 

 

Baking

 

Top Oven Convection Cooking

 

Food

Pre-

Temperature

Time

Position from

 

 

heat

˚C

(approx.)

Base of Oven

 

 

 

 

 

 

 

Scones

Yes

210/220

10-15 mins

Shelf 3

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

20-25 mins

Shelf 3

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

20-30 mins

Shelf 3

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

20-25 mins

Shelf 3

 

(fatless)

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

10-15 mins

Shelf 3

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

7 inch 60-75 mins

Shelf 2

 

Cake

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

Depending on size

Shelf 2

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Depending on recipe

Shelf 3

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Depending on recipe

Shelf 2

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

30-40 mins

Shelf 1 or 2

 

 

 

 

 

 

 

Individual

Yes

200/210

20-30 mins

Shelf 1 or 2

 

Yorkshire Pudding

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

90-120 mins

Shelf 3

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

40-50 mins

Shelf 2

 

 

 

 

 

 

 

Bread

Yes

200/210

30-40 mins

Shelf 1 or 2

 

 

 

 

 

 

 

Meringues

Yes

100

150-180 mins

Shelf 3

 

 

 

 

 

 

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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Indesit FIU20 MK2 manual Oven Temperature Charts - Baking, Main Fan Oven Cooking, Food, Top Oven Convection Cooking, Time