![Oven Temperature Charts - Baking](/images/new-backgrounds/70731/7073143x1.webp)
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Oven Temperature Charts - Baking
Baking |
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| Note: Up to two shelves may be used in this oven. The position of |
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Food |
| Pre- | Temperature | Time | |
| heat | ˚C | (approx.) | ||
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Scones |
| Yes | 210/220 | ||
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Small Cakes |
| No | 170/180 | ||
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Victoria Sandwich |
| No | 160/170 | ||
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Sponge Sandwich |
| Yes | 180/190 | ||
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Swiss Roll |
| Yes | 190/200 | ||
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| No | 140/150 | 60 - 75 mins | ||
Cake |
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Rich Fruit Cakes |
| No | 130/140 | Depending on use | |
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Shortcrust Pastry |
| No | 190/200 | Depending on use | |
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Puff Pastry |
| No | 190/200 | Depending in use | |
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Yorkshire Pudding |
| Yes | 180/190 | ||
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Individual |
| Yes | 190/200 | ||
Yorkshire Pudding |
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Milk Pudding |
| No | 130/140 | 90 - 120 mins | |
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Baked Custard |
| No | 140/150 | ||
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Bread |
| Yes | 200/210 | ||
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Meringues |
| No | 90 | 180 - 240 mins | |
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| Baking |
| Top Oven Convection Cooking | ||
| Food | Pre- | Temperature | Time | Position from |
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| heat | ˚C | (approx.) | Base of Oven |
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| Scones | Yes | 210/220 | Shelf 3 | |
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| Small Cakes | Yes | 180/190 | Shelf 3 | |
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| Victoria Sandwich | Yes | 170/180 | Shelf 3 | |
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| Sponge Sandwich | Yes | 180/190 | Shelf 3 | |
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| Swiss Roll | Yes | 200/210 | Shelf 3 | |
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| Yes | 150/160 | 7 inch | Shelf 2 | |
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| Rich Fruit Cakes | Yes | 140/150 | Depending on size | Shelf 2 |
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| Shortcrust Pastry | Yes | 190/200 | Depending on recipe | Shelf 3 |
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| Puff Pastry | Yes | 200/210 | Depending on recipe | Shelf 2 |
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| Yorkshire Pudding | Yes | 190/200 | Shelf 1 or 2 | |
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| Individual | Yes | 200/210 | Shelf 1 or 2 | |
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| Milk Pudding | Yes | 140/150 | Shelf 3 | |
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| Baked Custard | Yes | 150/160 | Shelf 2 | |
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| Bread | Yes | 200/210 | Shelf 1 or 2 | |
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| Meringues | Yes | 100 | Shelf 3 | |
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Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.