Indesit FIMU 23 (WH), FIU20IX/1, FIU20BK/1, FIU20WH/1, FIMU 23 IX manual OvenTemperature Charts-Baking

OvenTemperature

Charts-Baking

GB						￿￿￿￿ ￿￿￿ ￿￿￿￿ ￿￿￿￿￿￿￿
	￿￿￿￿￿￿	￿￿ ￿	￿	￿ ￿	￿ ￿￿	￿	￿ ￿	￿￿ ￿ ￿￿￿￿	￿ ￿ ￿ ￿￿￿ ￿	￿ ￿ ￿ ￿￿
		￿ ￿	￿￿	￿￿￿	￿￿￿ ￿	￿ ￿ ￿￿￿￿		￿ ￿
	￿￿￿		￿ ￿	￿￿		￿	￿ ￿	￿ ￿￿	￿ ￿ ￿￿	￿￿
	Scones		Yes				210/220		10-15 mins
	Small Cakes		No				170/180		20-25 mins approx
	Victoria Sandwich		No				160/170		20-30 mins
	Sponge Sandwich (Fatless)		Yes				180/190		15-20 mins
	Swiss Roll		Yes				190/200		10-15 mins
	Semi-rich Fruit cakes		No				140/150		60-75 mins
	Rich Fruit Cakes		No				130/140		Depending on size
	Shortcrust Pastry		No				190/200		Depending on use
	Puff Pastry		No				190/200		Depending on use
	Yorkshire Pudding		Yes				180/190		30-45 mins
	Individual Yorkshire Pudding		Yes				190/200		20-45 mins
	Milk Pudding		No				130/140		90-120 mins
	Baked Custard		No				140/150		35-45 mins
	Bread		Yes				200/210		20-30 mins
	Meringues		No				90		180-240 mins

￿￿￿￿￿￿		￿￿￿ ￿￿￿￿ ￿￿￿￿￿￿￿￿￿￿ ￿￿￿￿￿￿￿
￿￿￿￿	￿￿￿￿￿￿￿￿	￿￿￿￿￿￿￿￿￿￿￿ ￿￿	￿￿￿￿ ￿￿ ￿￿￿￿￿	￿￿￿￿￿￿￿￿ ￿￿￿￿ ￿￿￿￿ ￿￿ ￿￿￿￿
Scones	Yes	210/220	10-15 mins	3
Small Cakes	Yes	180/190	20-25 mins	3
Victoria Sandwich	Yes	170/180	20-30 mins	3
Sponge Sandwich (Fatless)	Yes	180/190	20-25 mins	3
Swiss Roll	Yes	200/210	10-15 mins	3
Semi-rich Fruit cakes	Yes	150/160	7 inch 60-75 mins	2
Rich Fruit Cakes	Yes	140/150	Depending on size	2
Shortcrust Pastry	Yes	190/200	Depending on recipe	3
Puff Pastry	Yes	200/210	Depending on recipe	2
Yorkshire Pudding	Yes	190/200	30-40 mins	1 or 2
Individual Yorkshire Pudding	Yes	200/210	20-30 mins	1 or 2
Milk Pudding	Yes	140/150	90-120 mins	3
Baked Custard	Yes	150/160	40-50 mins	2
Bread	Yes	200/210	30-40 mins	1 or 2
Meringues	Yes	100	150-180 mins	3

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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