Food to be cooked | Wt. | Cooking | Temperature | Variable |
| Cooking |
| (wt) | position of | (°C) | grill | (min) | time |
|
| shelves from |
|
|
| (min.) |
Pasta |
| bottom |
|
|
|
|
Lasagne | 2.5 | 3 | 210 |
| - | |
Cannelloni | 2.5 | 3 | 210 | MAX | - | |
2.5 | 3 | 210 |
| - | ||
Meat |
|
|
|
|
|
|
Veal | 1.7 | 3 | 230 |
| - | |
Chicken | 1.5 | 3 | 220 |
| - | |
Turkey | 3.0 | 3 | MAX | MAX | - | |
Duck | 1.8 | 3 | 230 |
| - | 120/125 |
Rabbit | 2 | 3 | 230 |
| - | 105/110 |
Pork | 2.1 | 3 | 230 |
| - | 100/110 |
Lamb | 1.8 | 3 | 230 |
| - | |
Fish |
|
|
|
|
|
|
Mackerel | 1.1 | 3 |
| - | ||
Dentex | 1.5 | 3 | MAX | - | ||
Trout baked in paper | 1.0 | 3 |
| - | ||
Pizza |
|
|
|
|
|
|
Napolitan | 1.0 | 3 | MAX | MAX | 15 | |
Cake |
|
|
|
|
|
|
Biscuits | 0.5 | 3 | 180 |
| 15 | |
Tarts | 1.1 | 3 | 180 | MAX | 15 | |
Chocolate cake | 1 | 3 | 200 |
| 15 | |
Raised Cakes | 1 | 3 | 200 |
| 15 | 50/55 |
Grill cooking |
|
|
|
|
|
|
Toast | n.° 4 | 4 |
|
|
| 10 |
Pork chops | 1.5 | 4 |
|
| 30 | |
Mackerel | 1.1 | 4 |
|
|
| 35 |
Note: cooking times are approximate and may vary according to personal taste.
Technical Specifications
Inner dimensions of the oven:
Width 43.5 cm
Depth 40 cm
Height 32 cm
Inner Volume of the Oven:
56 litres
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens Norm EN 50304
Declared energy consumption for Forced convection Class
heating mode: Fan assisted
Voltage and Frequency of Power Supply:
7
This appliance conforms with the following European Economic Community directives:
-73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications;
-89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications;
-93/68/EEC of 22/07/93 and subsequent modifications.
8