Indesit FV 20 K.B GB, FV 10 K.B IX GB manual Technical Specifications

Food to be cooked	Wt.	Cooking	Temperature	Variable	Pre-heating time	Cooking
	(wt)	position of	(°C)	grill	(min)	time
		shelves from				(min.)
Pasta		bottom
Lasagne	2.5	3	210		-	75-80
Cannelloni	2.5	3	210	MAX	-	75-80
Oven-baked noodles	2.5	3	210		-	75-80
Meat
Veal	1.7	3	230		-	85-90
Chicken	1.5	3	220		-	110-115
Turkey	3.0	3	MAX	MAX	-	95-100
Duck	1.8	3	230		-	120/125
Rabbit	2	3	230		-	105/110
Pork	2.1	3	230		-	100/110
Lamb	1.8	3	230		-	90-95
Fish
Mackerel	1.1	3	210-230		-	55-60
Dentex	1.5	3	210-230	MAX	-	60-65
Trout baked in paper	1.0	3	210-230		-	40-45
Pizza
Napolitan	1.0	3	MAX	MAX	15	30-35
Cake
Biscuits	0.5	3	180		15	30-35
Tarts	1.1	3	180	MAX	15	30-35
Chocolate cake	1	3	200		15	45-50
Raised Cakes	1	3	200		15	50/55
Grill cooking
Toast	n.° 4	4				10
Pork chops	1.5	4		MAX-MIN		30
Mackerel	1.1	4				35

Note: cooking times are approximate and may vary according to personal taste.

Technical Specifications

Inner dimensions of the oven:

Width 43.5 cm

Depth 40 cm

Height 32 cm

Inner Volume of the Oven:

56 litres

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Declared energy consumption for Forced convection Class

heating mode: Fan assisted

Voltage and Frequency of Power Supply:

230-240V ~ 50Hz 2250-2400W

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This appliance conforms with the following European Economic Community directives:

-73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications;

-89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications;

-93/68/EEC of 22/07/93 and subsequent modifications.

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