Oven cooking advice table
GB
Selector knob | Food to be cooked | Weight | Cooking rack | Preheating time | Thermostat | Cooking |
setting |
| (in kg) | position from | (minutes) | knob | time |
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| bottom |
| setting | (minutes) |
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Defrosting | All frozen food |
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Convection | Duck | 1 | 3 | 15 | 200 | |
| Roast veal or beef | 1 | 3 | 15 | 200 | |
| Pork roast | 1 | 3 | 15 | 200 | |
| Biscuits (short pastry) | - | 3 | 15 | 180 | |
| Tarts | 1 | 3 | 15 | 180 | |
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Fan assisted | Pizza (on 2 racks) | 1 | 15 | 220 | ||
| Lasagne | 1 | 3 | 10 | 200 | |
| Lamb | 1 | 2 | 10 | 180 | |
| Roast chicken + potatoes | 1 | 10 | 180 | ||
| Mackerel | 1 | 2 | 10 | 180 | |
| 1 | 2 | 10 | 170 | ||
| Cream puffs (on 2 racks) | 0.5 | 10 | 190 | ||
| Biscuits (on 2 racks) | 0.5 | 10 | 180 | ||
| Sponge cake (on 1 rack) | 0.5 | 2 | 10 | 170 | |
| Sponge cake (on 2 racks) | 1.0 | 10 | 170 | ||
| Savoury pies | 1.5 | 3 | 15 | 200 | |
Top Oven | Browning food to perfect | - | 3/4 | 15 | 220 | - |
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Grill | Soles and cuttlefish | 1 | 4 | 5 | Max | |
| Squid and prawn kebabs | 1 | 4 | 5 | Max | |
| Cod filet | 1 | 4 | 5 | Max | 10 |
| Grilled vegetables | 1 | 3/4 | 5 | Max | |
| Veal steak | 1 | 4 | 5 | Max | |
| Cutlets | 1 | 4 | 5 | Max | |
| Hamburgers | 1 | 4 | 5 | Max | |
| Mackerels | 1 | 4 | 5 | Max | |
| Toasted sandwiches | n.° 4 | 4 | 5 | Max | |
Fan assisted | Grilled chicken | 1.5 | 3 | 5 | 200 | |
grill | Cuttlefish | 1.5 | 3 | 5 | 200 | |
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NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.
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