Conventional Oven - Cooking Chart MEAT

Note: Where times are stated, they are approximate only.

Conventional Oven

Meat

Pre-

Temperature

Time (approx.)

Position in

 

heat

°C

 

Oven

 

 

 

 

 

Beef

Yes

190/200

25-30 mins per 450g

 

(1lb) + 25 mins over.

 

 

 

 

 

 

 

 

 

 

Lamb

Yes

190/200

25-30 mins per 450g

 

(1lb) + 25 mins over.

 

 

 

 

 

 

 

 

 

 

Pork

Yes

190/200

30-35 mins per 450g

In meat pan

(1lb) + 30 mins over.

on runner 2

 

 

 

 

 

 

 

 

Veal

Yes

190/200

25-35 mins per 450g

 

(1lb) + 30 mins over.

 

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

180/190

18-20 mins per 450g

 

up to 4kg (8lb)

(1lb) + 20 mins over.

 

 

 

 

 

 

 

 

 

Turkey up to

Yes

190

22 mins per 450g (1lb) eg.

Runner 3

5.5kg (12lb)

5.5 kg (11lb) = 242 mins

 

 

 

 

 

 

from bottom

Turkey over

Yes

180

18 mins per 450g (1lb) eg.

of oven

5.5kg (12lb)

10 kg (22lb) = 352 mins

 

 

 

 

 

 

 

 

 

Casserole

Yes

140/160

2-2 ½ hrs

Runner 3

Cooking

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

1.Allow foil to touch sides of oven.

2.Cover oven interior with foil.

3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef:

Rare:

60°C

Lamb:

80°C

Poultry:

90°C

 

Medium:

70°C

Pork:

90°C

 

 

 

Well Done:

75°C

Veal:

75°C

 

 

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Indesit KD3C1/G, KD3C11/G manual Conventional Oven Cooking Chart Meat

KD3C11/G, KD3C1/G specifications

The Indesit KD3C1/G is a versatile and efficient three-burner gas cooker designed to enhance your cooking experience. With its sleek and modern appearance, this cooker seamlessly fits into any kitchen décor, while its practical features make it a reliable choice for daily cooking needs.

One of the standout features of the KD3C1/G is its three gas burners, which include different sizes to accommodate various cooking requirements. The powerful large burner is perfect for boiling water or achieving high heat for stir-frying, while the medium and small burners provide the flexibility for simmering sauces or preparing delicate dishes. This multi-burner setup enables users to prepare multiple dishes simultaneously, saving time in the kitchen.

The cooker boasts an easy-to-use ignition system that ensures quick and safe lighting of the burners. With the one-handed ignition, you can effortlessly ignite the flame with just a flick, offering convenience and efficiency in your cooking process. Safety is further prioritized through the flame failure device, which automatically cuts off the gas supply if the flame accidentally goes out, ensuring a safe cooking environment.

The KD3C1/G also features a spacious oven that provides ample cooking space for casseroles, roasts, and baked goods. Equipped with a useful grill function, this oven allows you to achieve perfectly grilled meats and toasted dishes, expanding your culinary possibilities. The oven is designed with easy-to-read temperature settings, allowing you to select the precise heat needed for your recipes.

Cleaning is made simple with the removable oven door and smooth surface materials, which help to prevent the build-up of grease and grime. Additionally, the ceramic enamel oven interior allows for easy wipe-down after use, making maintenance hassle-free.

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