Oven

The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven.

Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.

The grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 330mm (12" x 13").

TO USE THE OVEN 1. Place oven shelves in the chosen positions (refer to cooking charts).

2.Press the ignition button and then push in and turn the oven control knob fully anti-clockwise. Continue to press the ignition button until the spark lights the gas.

3.Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about six seconds whilst the safety device operates before the burner comes on full.

4.To turn off, turn the control knob fully clockwise the the symbol 0.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven - this should cease after a short period of use.

5. The oven temperature control marking are gas marked 0 to 9.

The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown below as a guide.

 

 

MAIN OVEN

Gas Mark

(Centre Oven Temperature)

 

 

 

Celisus

Fahrenheit °F

 

 

°C

 

 

 

 

 

 

 

 

1

120

 

250

 

 

 

 

2

150

 

300

 

 

 

 

3

175

 

350

 

 

 

 

4

195

 

385

 

 

 

 

 

MAIN OVEN

Gas Mark

(Centre Oven Temperature)

 

 

Celisus

Fahrenheit °F

 

 

°C

 

 

 

 

 

5

210

410

 

 

 

6

220

430

 

 

 

7

230

445

 

 

 

8

235

455

 

 

 

9

240

465

 

 

 

RELIGHTING

In the event of the burner flames being accidentally extinguished, turn off the burner control

THE BURNER

and do not attempt to re-ignite the burner for at least one minute

COLD START Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into

COOKING a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes.

ROASTING OF The maximum weight of poultry that can be accommodated is 8kg (18 Ibs) of suitable shape. LARGE POULTRY It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

STORAGE AND It is vitally important to strictly adhere to the basic principles of food handling and hygiene to

RE-HEATINGprevent the possibility of bacterial growth.

OF FOOD 1. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2.Completely thaw frozen food in the refrigerator before reheating.

3.Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4.Only re-heat food once.

‘COOK CHILL’

These should always be placed in a pre-heated oven ideally on the first or second shelf

DISHES

position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL If using Aluminium Foil:

1.Remember that it is important to increase the cooking time by one third.

2.Never allow the foil to touch the sides of the oven.

3.Never cover the oven interior with foil.

4.Never cover the oven shelves with foil.

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Indesit KD3G21S/IR, KD3G2S/IR manual Main Oven
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KD3G2S/IR, KD3G21S/IR specifications

Indesit KD3G21S/IR and KD3G2S/IR are versatile, modern cooking appliances designed to enhance your kitchen experience. With their sleek and stylish designs, these cookers not only add aesthetic value but also deliver excellent functionality for everyday cooking needs.

One of the standout features of both models is their gas cooking technology, providing reliable and efficient heat for perfect cooking results. The gas burners allow for precise temperature control, which is essential for a variety of cooking tasks, from simmering sauces to searing meats. The models come equipped with multiple gas burners of different sizes, including a powerful wok burner, making them ideal for all types of cooking, whether you're preparing a quick meal or a gourmet feast.

The KD3G21S/IR and KD3G2S/IR also feature a spacious oven compartment that allows for cooking larger dishes. The modern design includes a conventional oven, ensuring even heat distribution for consistent baking and roasting results. Additionally, both models incorporate a grill function, perfect for achieving that perfect crisp on your meats and veggies.

Safety is a priority with Indesit, and these cookers come with essential safety features, including flame failure devices that automatically cut off the gas supply if a flame goes out. This safety measure gives peace of mind while cooking, especially for families with children.

Cleaning is simplified with these models' easy-clean enamel oven interiors, designed to resist food residue and stains. With removable oven racks and trays, maintaining cleanliness is straightforward and hassle-free.

Another significant characteristic of the KD3G21S/IR and KD3G2S/IR is energy efficiency. Both cookers are designed to reduce energy consumption without sacrificing performance. This not only benefits your utility bills but also contributes to a more environmentally friendly kitchen.

In terms of design, the modern finish and clean lines ensure that these cookers fit seamlessly into any kitchen decor, whether contemporary or traditional. Their user-friendly controls make adjustments straightforward, allowing you to focus on what matters most: cooking delicious meals.

In summary, the Indesit KD3G21S/IR and KD3G2S/IR are impressive gas cookers that combine functionality, safety, and style. With their advanced features and reliable performance, they are an excellent addition to any home, perfect for both novice cooks and seasoned chefs alike.
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