Indesit KD6G25M, KD6G25W manual Top Oven Cooking Chart

Top Oven Cooking Chart

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.

Allow 15 minutes preheat for best results.

Always turn the thermostat knob to Mark 8 first, before turning back to the required Gas Mark.

	Gas	Shelf
Food	Mark	Position	Approx. Cooking Time and Comments
FISH
Oily and white fish	5	middle	20-30 mins.
MEAT AND POULTRY
Beef (medium)	4 or 5	lower	25-30 mins per lb + 25-30 mins
Ham (covered in foil)	5	lower	40 mins per lb + 40 mins
Lamb	5	lower	30-35 mins per lb + 30 mins
Pork	5	lower	40 mins per lb + 40 mins
Chicken	5	lower	25 mins per lb + 25 mins
Duckling & Goose	5	lower	25 mins per lb + 25 mins
Turkey	4	lower	15-20 mins per lb + 15-20 mins
Casseroles	3	lower	2-4 hrs. depending on meat used.
VEGETABLES
Baked jacket potatoes	5	middle	11/2 - 2 hrs.
PUDDINGS
Milk Puddings (500ml/1pt)	3	middle	11/2 - 2 hrs.
Baked Custard (500ml/1pt)	3	middle	45 mins - 1 hr. in bain-marie of cold water.
Baked Sponge Puddings	4	middle	30 - 45 mins
Baked Apples	3	middle	45 mins - 1 hr. depending on size
Meringue Topped Puddings	1	middle	25 mins until tinged with brown
Apple Tart (1 x 205mm/8”)	6	middle	60 mins
Fruit Crumble	5	middle	45 - 50 mins

If using aluminium foil:

1.Remember it is important to increase the cooking time by one third.

2.Do not allow the foil to touch the sides of the oven.

3.Do not cover the oven interior with foil.

4.Do not cover the oven shelves with foil.

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