Top Oven Cooking Chart
| Gas | Shelf |
|
|
Food | Mark | Positions | Approx. Cooking Time and Comments | |
|
|
|
|
|
CAKES, PASTRIES AND BISCUITS |
|
|
|
|
|
|
|
|
|
Small Cakes (16 per tray) | 5 | middle | 20 | - 25 mins. |
|
|
|
|
|
Victoria sandwich (2 x 180mm / 7”) | 4 | middle | 25 | - 30 mins. |
|
|
|
|
|
Swiss Roll (3 egg quantity) | 6 | middle | 10 | - 12 mins. |
|
|
|
| |
Christmas cake (1 x 205mm / 8”) | 2 | middle or lower | 4 - 5 hrs depending on recipe | |
|
|
|
| |
Madeira cake (1 x 180mm / 7”) | 4 | middle | 1 hr. | |
|
|
|
| |
Rich Fruit cake (1 x 180mm / 7”) | 2 | middle or lower | 21/4 - 21/2 hrs. | |
|
|
|
| |
Gingerbread | 3 | middle | 11/2 - 13/4 hrs. | |
|
|
|
|
|
Scones - 16 per tray | 7 | middle | 12 | - 15 mins. |
|
|
|
| |
Shortbread (1 x 180mm / 7”) | 2 | middle | 45 mins. – 1 hr. depending on thickness | |
|
|
|
|
|
Biscuits | middle | 15 | - 25 mins. | |
|
|
|
| |
Shortcrust Pastry | 6 | middle | 15 mins. – 1 hr. depending on recipe | |
|
|
|
|
|
Rich Short Crust | 5 | middle | 20 | - 30 mins. |
|
|
|
|
|
Flaky/Puff Pastry | 7 | middle | 10 | - 30 mins. depending on recipe |
|
|
|
|
|
Choux Pastry | 6 | middle | 25 | - 35 mins. |
|
|
|
|
|
YEAST MIXTURES |
|
|
|
|
|
|
|
|
|
Bread - rolls, plait | 7 | middle or lower | 25 | - 35 mins |
|
|
|
|
|
Tea breads etc. | 5 | middle | 25 | - 30 mins |
|
|
|
|
|
MISCELLANEOUS |
|
|
|
|
|
|
|
|
|
Yorkshire Pudding - small | 7 | middle | 20 | - 25 mins |
|
|
|
|
|
- large | 7 | middle | 30 | - 40 mins |
|
|
|
| |
Meringues | 1 | lower | 21/2 - 4 hrs. turn when necessary | |
|
|
|
|
|
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.
19
