Hotpoint AHP67X Cook Chart Roast Chicken mode, Preheat Temperature Shelf Position Cooking Time

Main Oven – The Intelligent Cooking System

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COOK CHART - Roast Chicken mode:
MEAT	Preheat	Temperature	Shelf Position	Cooking Time
Chicken	no	170˚C	2 or 3	20 minutes per 450g (1lb)
Turkey	no	170˚C	2 or 3	15-20 minutes per 450g (1lb)
Notes:	Internal Temperatures:
	Poultry		90˚C
	If the poultry is covered with foil, the cooking time will need to be extended.
COOK CHART - Roast Meat mode:
MEAT	Preheat	Temperature	Shelf Position	Cooking Time
Beef	no	170˚C	2 or 3	20-25 minutes per 450g (1lb)
				+ 20 minutes extra
Lamb	no	170˚C	2 or 3	25 minutes per 450g (1lb)
				+ 25 minutes extra
Pork	no	170˚C	2 or 3	25 minutes per 450g (1lb)
				+ 25 minutes extra
Notes:	Internal Temperatures:
	Beef	rare	60˚C
		medium	70˚C
		well done	75˚C
	Lamb		80˚C
	Pork		80˚C
	If the meat is covered with foil, the cooking time will need to be extended.
COOK CHART - Fish mode:
FISH	Preheat	Temperature	Shelf Position	Cooking Time
Fish steaks	yes	170˚C	3	15-25 minutes
(open roasted)
Whole fish	yes	180˚C	2 or 3	20-25 minutes per 450g (1lb)
(foil baked)
Whole stuffed	yes	180˚C	2 or 3	25-30 minutes per 450g (1lb)
fish (foil baked)

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