Main Oven – The Intelligent Cooking System
Cooking temperature ranges
The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products.
The operation of the controls is covered on page 8.
See cooking charts for temperatures and shelf positioning (pages 21 to 23).
The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes. It is possible however to modify the suggested temperature within a range specific to each cooking mode.
User adjustable temperature ranges by cooking mode:
Mode | Suggested | Minimum | Maximum |
|
|
|
|
Fan oven | 200˚C | 80˚C | 230˚C |
Traditional | 190˚C | 80˚C | 230˚C |
Roast meat | 160˚C | 80˚C | 230˚C |
Roast chicken | 190˚C | 80˚C | 230˚C |
Fish | 180˚C | 80˚C | 230˚C |
|
|
|
|
|
|
|
|
Telescopic runners The main oven on this cooker comes equipped with telescopic
and Meat pan runners, meat pan and a food support.
The meat pan is suitable for cooking joints of meat and poultry using the intelligent cooking system (Fan, Traditional, Roast Meat and Roast Chicken).
Use the information given in the ‘Cook Charts’ for the shelf positioning of the pan and runners.
To reposition the telescopic runners unclip the runners from position, move them to the position you require and
20
