Hotpoint DQ89I, DE89X1, AHP67X manual Cook Chart Fan oven mode, Preheat Temperature Cooking Time

Main Oven – The Intelligent Cooking System

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COOK CHART - Fan oven mode:
MEAT	Preheat	Temperature	Cooking Time
Beef	no	160/180˚C	20-25 minutes per 450g (1lb)
			+ 20 minutes extra
Lamb	no	160/180˚C	25 minutes per 450g (1lb)
			+ 25 minutes extra
Pork	no	160/180˚C	25 minutes per 450g (1lb)
			+ 25 minutes extra
Chicken/Turkey
(up to 4kg/8lb)	no	160/180˚C	18-20 minutes per 450g (1lb)
			+ 20 minutes extra
Turkey
(4-5.5kg/8-12lb)	no	150/160˚C	12-14 minutes per 450g (1lb)
			+ 15 minutes extra
Notes:	Internal Temperatures:
	Beef	rare	60˚C
		medium	70˚C
		well done	75˚C
	Lamb		80˚C
	Pork		80˚C
	Poultry		90˚C

BAKING	Preheat	Temperature	Cooking Time
Scones	yes	210/220˚C	10-15 minutes
Small cakes	no	170/180˚C	15-25 minutes
Victoria sandwich	no	160/170˚C	20-30 minutes
Fatless sponge
sandwich	yes	180/190˚C	10-20 minutes
Swiss roll	yes	190/200˚C	10-15 minutes
Semi rich fruit cake	no	140/150˚C	60-75 minutes
Rich fruit cake	no	130/140˚C	depending on size
Shortcrust pastry	no	190/200˚C	depending on recipe
Puff pastry	no	190/200˚C	depending on recipe
Yorkshire pudding	yes	180/190˚C	30-45 minutes
Yorkshire pudding:
Individual	yes	190/200˚C	20-25 minutes
Bread	yes	200/210˚C	30-45 minutes
Meringues	no	80/90˚C	180-240 minutes
Notes:	Use up to 2 shelves when cooking (ensure they are evenly spaced).
	It is not necessary to preheat the oven for some items.

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