Hotpoint DE89X1, DQ89I, AHP67X manual Meat

Main Oven – The Intelligent Cooking System

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COOK CHART - Traditional mode:
MEAT	Preheat		Temperature	Shelf Position	Cooking Time
Beef	yes		190/200˚C	2 or 3	25-30 minutes per 450g (1lb)
					+ 25 minutes extra
Beef
(foil covered)	yes		190/200˚C	2 or 3	35-45 minutes per 450g (1lb)
Lamb	yes		190/200˚C	2 or 3	25-30 minutes per 450g (1lb)
					+ 25 minutes extra
Lamb
(foil covered)	yes		190/200˚C	2 or 3	35-45 minutes per 450g (1lb)
Pork	yes		190/200˚C	2 or 3	30-35 minutes per 450g (1lb)
					+ 30 minutes extra
Pork
(foil covered)	yes		190/200˚C	2 or 3	40 minutes per 450g (1lb)
Poultry	yes		190/200˚C	2 or 3	20-25 minutes per 450g (1lb)
					+ 20 minutes extra
Poultry
(foil covered)	yes		190/200˚C	2 or 3	25-30 minutes per 450g (1lb)
Notes:	Internal Temperatures:
	Beef		rare	60˚C
			medium	70˚C
			well done	75˚C
	Lamb			80˚C
	Pork			80˚C
	Poultry			90˚C
BAKING		Preheat	Temperature	Shelf Position	Cooking Time
Scones		yes	220˚C	3	10-15 minutes
Small cakes		yes	180/190˚C	3	15-25 minutes
Victoria sandwich		yes	170/180˚C	3	20-30 minutes
Fatless sponge
sandwich		yes	190/200˚C	3	15-20 minutes
Swiss roll		yes	200/210˚C	3	10-15 minutes
Semi rich fruit cake		yes	150/160˚C	2	60-75 minutes
Rich fruit cake		yes	130/140˚C	2	depending on size
Shortcrust pastry		yes	190/200˚C	2 or 3	depending on recipe
Puff pastry		yes	190/200˚C	2 or 3	depending on recipe
Yorkshire pudding		yes	190/200˚C	3	35-45 minutes
Yorkshire pudding:
Individual		yes	200/210˚C	3	20-30 minutes
Bread		yes	200/210˚C	3	30-45 minutes
Meringues		yes	80/90˚C	3	180-240 minutes
Notes:	For best results use one shelf.
	Preheat the oven before use.

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