Installation instructions
The following instructions are for your installer who should follow them to ensure that your appliance is properly installed, regulated and serviced in compliance with current directives. Important: unplug the appliance from the mains before carrying out any maintenance or regulations.
Installation of the cooker
The cooker is prepared with protection degree against excessive heating of type X, the appliance can therefore be installed next to cabinets, provided the height does not exceed that of the hob. If the cooker is placed touching walls or sides of neighbouring cabinets, these must be capable of withstanding a temperature rise of 60°C above room tempe- rature.
Levelling
The cooker is supplied with adjustable feet to ensure perfect levelling. They can be screwed in the seats positioned in the corners of the cooker base.
A
Assembling the legs (Fig. A)
Four legs are included to make the cooker 5 cm higher. The legs are assembled under the base of the cooker. To assemble, proceed as follows:
•Front part tilt the cooker towards the back; unscrew feet “A” if already installed. Insert the threaded pin of leg “ B” in the appropriate threaded holes “C”, turn clockwise all the way and the level the cooker by turning the foot of leg “D” clockwise or
•Rear part follow the same procedure.
Assembling the base panel (Fig. B)
A base panel is provided for covering the legs. To assemble proceed as follows:
•after assembling the legs, unscrew the 2 screws “E” and
use them to fasten base panel “F”.
N.B.: Never install the base panel before fastening the legs.
E
B
D
F
C
E
Fig. AFig. B
For a correct installation of the cooker the following precautions must be followed:
a)The cooker may be located in a kitchen, a kitonen/diner or bed sitting room, but not in a bathroom or shower room.
b)The furniture units next to the cooker, that is higher than the working boards, must be placed at least 110mm from
the edge of the board. Curtains must not be fitted immediately behind the cooker or within 110 mm. of the sides of the cooker.
c)The hoods must be installed according to the requirements in the hood handbook.
d)Wall cabinets may be fitted in line with the sides of the
base units, providing that |
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the lower edge of the wall |
| Min. 500 mm. | min. 650 mm. with hood min. 700 mm. without hood | |
cabinets is a minimum of | Min. 420 mm. | Min. 420 mm. | ||
420 mm above the worktop. | ||||
The minimum distance | ||||
combustible material | ||||
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kitchen units can be fitted |
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directly above the worktop |
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is 700mm. |
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e)The wall in contact with the back of the cooker must be of flameproof material.
Electrical connection
Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver.
N.B.: the following installation procedure must be carried out by a qualified electrician. The electrical installation must comply with the IEE Regulations, Building & local
•unscrew the screws of the cable stop and the three screws
of the contacts 
.
•fix the wires in the main cable.
Important: the wires in the mains lead are coloured in accordance with the following code:
Green & Yellow | Earth |
Blue | Neutral |
Brown | Live |
As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:
Green & Yellow wire to terminal marked “E” or 
or
coloured Green or Green & Yellow.
Brown wire to terminal marked “L” or coloured Red. Blue wire to terminal marked “N” or coloured Black.
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Brown L | E |
Bleu N | Yellow - Green |
Cable H05RRF - 3 x 2,5 mm2
•fix the feeding cable in the special cable stop and close the rear cover of the cooker.
N.B.: the power supply cable must have these minimum requirements:
Type:
Section: 3x4 mm2
3
