Pratical advice for oven cooking
Food to be cooked | Wt. (wt) | Cooking position | Temperature | Cooking | ||
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| of shelves from | (°C) |
| time (min.) |
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| bottom |
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Paste |
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| |
Lasagne | 2,5 |
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|
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| |
3 | 210 | - | ||||
Cannelloni |
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|
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| |
2,5 | 3 | 210 | - | |||
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| |
| 2,5 | 3 | 210 | - | ||
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Meat |
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Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
Fish
1,7
1,5
3,0
1,8
2
2,1
1,8
3
3
3
3
3
3
3
230
220 MAX 230 230 230 230
-
-
-
-
-
-
-
120/125
105/110
100/110
Mackerel | 1,1 | 3 | - | ||
Dentex |
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1,5 | 3 | - | |||
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Trout baked in paper | 1,0 | 3 | - | ||
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Pizze |
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Napolitan |
|
| MAX |
| |
1,0 | 3 | 15 | |||
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Cake |
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Biscuits |
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|
0,5 | 3 | 180 | 15 | ||
Tarts |
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1,1 | 3 | 180 | 15 | ||
Chocolate cake |
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|
1 | 3 | 200 | 15 | ||
Yeast cakes |
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1 | 3 | 200 | 15 | 50/55 | |
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Grill cooking |
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Toast | n.° 4 | 4 |
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|
Pork chops |
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|
1,5 | 4 |
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| |
Mackerel |
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|
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|
1,1 | 4 |
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Note: cooking times are approximate and may vary according to personal taste.
10
30
35
7