Instructions for the user
7.2Practical advice for using the burners
For better burner performance and minimum gas consumption, flat bottomed, even pans must be used, with covers and proportional in size to the burners (see paragraph “7.3 Diameter of the pans”).
To avoid overcooking or damage to the surface top while cooking, all pans or griddles must be positioned within the cooking hob perimeter and must be a minimum distance of
7.3Diameter of the pans
Burners |
| Ø min. and max. (in cm.) |
|
|
|
Auxiliary | 7 - 18 | |
|
|
|
Semirapid | 10 - 24 | |
|
|
|
Rapid | 12 - 24 | |
|
|
|
Rapid large | 14 - 28 | |
|
|
|
Double crown | ||
|
|
|
Ultrarapid | ||
|
|
|
Fish burner |
| Special |
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