Storage of foods
Suggestions to store foods in the fridge:
Food | Period of storage | Store at the fridge | |
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| compartment at | |
Wrapped meat and fish (wrap |
| In the chiller box (the | |
it with plastic folio or place in | 2 or 3 days | ||
coldest part) | |||
plastic bags) |
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Fresh cheese | 3 or 4 days | In the chiller box (the | |
coldest part) | |||
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Eggs | 1 month | In the egg storage rack | |
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Butter, margarine | 1 week | In the fridge door rack | |
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Cooked foods |
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(Store in the fridge |
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compartment after placing in |
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an airtight container with a lid) |
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Sausage, salami, sandwich | 3 to 4 days | In any rack | |
Meat, cakes, creams, |
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pudding, chocolate, tomatoes, |
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bread, pastry... |
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Bottled products, milk, yoghurt
In the special door rack
Fruits and vegetables
3 to 7 days
In the vegetable drawer
Note: Potatoes, garlic and onions should not be stored in the fridge.
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