Fruits and Vegetables
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I | Yuu– q°t s | 7, | Q° K | 67 | Q° | |
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I | Yuu– q°t | 6, 4 7, | Q° K | 67 | Q° | |
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K | K |
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N | gq |
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Kq |
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Kqrrqwu q°t J | gq | 6, 4 7, | 65 4 67 | I | ||
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Yuq | 7, | 67 | V | |||
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N | gq | 7 | 65 4 67 | V | ||
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Kq | 8, 4 9, | 67 | V | |||
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U | gq | 8, 4 9, | ; | I | ||
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c | gq | 7, | 67 | I | ||
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fuwu | gq | 8, | ; 4 = | V | ||
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| At room temperature | ||||
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| or in the refrigerator | |
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Kq“u |
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| at 100/200°C. | |
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Cream |
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| Plastic Containers | 6 | At room temperature or | |
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| in refrigerator. | ||||
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Butter |
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| In original wrapping | 6 | In refrigerator. | |
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| or tinfoil | ||||
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Boiled Food or |
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| Plastic or Glass | 3 / 6 | At room temperature or | |
Vegetable Soup |
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| Containers | in hot water. | ||
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Eggs |
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| Freeze without shells | 10 | At room temperature or | |
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| in small containers | in refrigerator. | |||
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GB | 8 |