Guide for placing foodstuffs in the refrigerator compartment
Food | Storage time | Placement in refrigerator | |
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Dressed meat and fish (wrap in |
| In the bottom of the refrigerator | |
2 or 3 days | over the vegetable bin | ||
plastic foil or pack in plastic bags) | |||
| (which is the coldest area) | ||
|
| ||
Fresh cheese | 3 or 4 days | In the bottom of the refrigerator | |
over the vegetable bin | |||
|
| (which is the coldest area) | |
Eggs | 1 month | In special egg tray on door | |
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| |
Butter, margarine | 1 week | On door shelf | |
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| |
Cooked or precooked food (place in |
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| |
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| ||
store in refrigerator). |
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| |
Sausages, salami, sandwich meats | 3 or 4 days | On any shelf | |
in general, resh pasta, custards, | |||
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puddings, chocolates, ream pastries, |
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| |
lard, bread, dry pastries, red |
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| |
tomatoes. |
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Bottled products, milk, drinks, yogurt |
| On special door shelves | |
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| |
Fruit and vegetables |
| In vegetable drawer | |
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N.B.: potatoes, garlic and onions do not have to be stored in the refrigerator.
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