10

Infrared Grilling Chart

Food

Control Setting

Cooking Time

Helpful Suggestions

 

 

 

 

Steak

High setting 2 min. each side.

4 min. – Rare

When selecting meat for grilling,

1 in. thick

High setting 2 min. each side

6 min. – Medium

ask for marbled fat distribution.

The fat acts as a natural tenderizer

 

 

 

 

then medium setting.

 

while cooking and keeps it moist

 

High setting 2 min. each side

8 min. – Well done

and juicy.

 

 

 

then medium setting.

 

 

 

 

 

 

Hamburger

High setting 2 min. each side.

4 min. – Rare

Preparing hamburgers to order

1/2 in. thick

High setting 2 1/2 min. each

5 min. – Medium

is made easier by varying the

thickness of your patties. To add

 

side.

 

 

6 min. – Well done

an exotic taste to your meat, try

 

 

 

High setting 3 min. each side.

 

adding hickory-flavored woodchips

 

 

 

to Napoleon’s woodchip smoker.

 

 

 

 

Chicken pieces

High setting 2 min. each side.

20-25 min.

The joint connecting the thigh

 

then medium-low to low set-

 

and the leg from the skinless side

 

 

should be sliced 3/4 of the way

 

ting.

 

 

 

though for the meat to lay flatter

 

 

 

 

 

 

on the grill. This helps it to cook

 

 

 

faster and more evenly. To add a

 

 

 

trademark taste to your cooking,

 

 

 

try adding mesquite-flavoured

 

 

 

woodchips to your Napoleon

 

 

 

woodchip smoker.

 

 

 

 

Pork chops

Medium

6 min. per side

Trim off the excess fat before

 

 

 

grilling. Choose thicker chops for

 

 

 

more tender results.

 

 

 

 

Spare ribs

High setting for 5 minutes

20 min. per side

Choose ribs that are lean and

 

low to finish

turn often

meaty. Grill until meat easily pulls

 

away from the bone.

 

 

 

 

 

 

 

Lamb chops

High setting for 5 minutes

15 min. per side

Trim off the excess fat before grilling.

 

medium to finish

 

Choose extra thick chops for more

 

 

tender results.

 

 

 

 

 

 

 

Hot dogs

Medium - Low

4-6 min.

Select the larger size wieners. Slit

 

 

 

the skin lengthwise before grilling.

 

 

 

 

www.ultrachefgrills.com

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Interlink electronic L485RB, L485RSB, L485RSIB, L485SIB, L485SB manual Infrared Grilling Chart, In. thick
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