Jackson 24 LT, 24LTP Specifications, Performance/Capabilities Operating Capacity Racks/Hour

PERFORMANCE/CAPABILITIES

OPERATING CAPACITY (RACKS/HOUR)

RACKS PER HOUR

DISHES PER HOUR

GLASSES PER HOUR

OPERATING CYCLE (SECONDS) WASH TIME

DRAIN TIME

RINSE TIME

TOTAL CYCLE TIME

TOTAL WATER CONSUMPTION

GALLONS PER HOUR (80% CAP.)

GALLONS PER RACK

TEMPERATURES

WASH ---°F (MINIMUM)

WASH ---°F (RECOMMENDED)

RINSE ---°F (MINIMUM)

RINSE ---°F (RECOMMENDED)

SPECIFICATIONS

ELECTRICAL REQUIREMENTS

WASH PUMP MOTOR HORSEPOWER 3/4

24

NOTE: Typical Electrical Circuit is based upon (1) 125% of the

600full amperage load of the machine and (2) typical fixed-trip

600circuit breaker sizes as listed in the NEC 2002 Edition. Local codes may require more stringent protection than what is

displayed here. Always verify with your electrical service contractor that your circuit protection is adequate and meets all applicable national and local codes. These numbers are

56	provided in this manual simply for reference and may change
29	without notice at any given time.
35	RINSE	TYPICAL

120				HEATER	TOTAL	ELECTRICAL
	VOLTS	PH	HZ	RATINGS	AMPS	CIRCUIT
	115	1	60	N/A	10	15 AMP
	WATER REQUIREMENTS
28.8	INLET TEMPERATURE (RECOMMENDED)					140°F
1.2
	INLET TEMPERATURE (MINIMUM)					120°F
	GALLONS PER HOUR					28.8
120	WATER LINE SIZE NPT (MINIMUM)					1/2”
	DRAIN LINE SIZE NPT (MINIMUM)					1 3/8”
140	FLOW PRESSURE P.S.I.					20A5
120
	MINIMUM CHLORINE REQUIRED (PPM)					50
140
	FRAME DIMENSIONS
	WIDTH					24 1/4”
	DEPTH					22 5/8”
	HEIGHT					33 1/4”

NOTE: Always refer to the machine data plate for specific electrical and water requirements. The material provided on this page is for reference only and may be subject to change without notice.

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