BEFORE YOU CALL FOR SERVICE
IMPORTANT Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE |
| POSSIBLE CAUSE |
| SOLUTION |
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| a) | Check it. |
1) Surface Elements Or Oven | a) | Make sure cord plug is plugged tightly into | ||
Not Will Operate |
| grounded outlet. | b) | Replace the fuse or reset the circuit. |
| b) | A household fuse been blown or has the | ||
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| circuit breaker been tripped. |
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| c) | Service wiring is not complete. | c) | Contact your dealer, installing agent or |
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| authorized service. |
| d) | Power outage. | d) | Check house lights to be sure. Call your |
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| local electric company for service. |
2) Surface Elements Do Not Heat | a) | Lightweight or warped pans used. | a) Use only flat, evenly balanced, medium or | |
Properly |
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| heavyweight cookware. Flat pans heat |
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| better than warped pans. Cookware |
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| materials and weight of the material affect |
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| heating. Heavy and |
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| heat evenly. Because lightweight pans heat |
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| unevenly, foods may burn easily. |
| b) | No power to the appliance. | b) | Check steps under Occurrence (1) |
| c) | Incorrect control setting. | c) | Make sure the correct control is on for the |
| d) | The surface units are not plugged in solidly. |
| surface unit to be used. |
| d) | With controls off, check to make sure the | ||
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| surface unit in plugged completely into the |
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| receptacle. |
3) Drip Bowls Are Pitting Or | a) | Foods with acids, such as tomatoes, if | a) Remove and wash drip bowls as soon as | |
Rusting |
| allowed to stand in/on bowls will cause |
| possible after a spillover. |
(Coil Surface Elements Models) |
| corrosion. |
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| b) | Environment. | b) | Houses along seacoast are exposed to salt |
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| air. Protect bowls as much as possible from |
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| direct exposure to salt air. |
4) Drip Bowls Are Turning Color | a) | Bottom surface of cookware extends | a) This can cause high enough temperatures to | |
Or Distorted |
| beyond surface elements and touches cook- |
| discolor the drip bowls. DO NOT use |
(Coil Surface Elements Models) |
| top surface |
| cookware of this type. Pan sizes should be |
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| matched to the size of the element. |
5) Scratches Or Abrasions On | a) | Coarse particles such as salt or sand | a) Be sure | |
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| between |
| utensils are clean before usage. Small |
(Ceramic Glass |
| scratches. |
| scratches do not affect cooking and will |
Models) |
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| become less visible with time. |
| b) | Cleaning materials not recommended for | b) | Check them. |
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| ceramic glass |
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| c) | Cookware with rough bottom has been | c) | Use smooth, |
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| used. |
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6) Metal Marks | a) | Sliding or scraping of metal utensils on | a) Do not slide metal utensils on | |
(Ceramic Glass |
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| surface. Use a ceramic glass | |
Models) |
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| cleaning cream to remove the marks. |
7) Brown Streaks Or Specks | a) | a) | Use a razor blade scraper to remove soil. | |
(Ceramic Glass |
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8) Areas Of Discolorations With | a) | Mineral deposits from water and food. | a) Use cookware with clean, dry bottoms. | |
Metallic Sheen |
| Remove using a ceramic glass |
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(Ceramic Glass |
| cleaning cream |
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9) Hot Surface Indicator Light | a) | The hot surface indicator light stay on after | a) | Check it. |
Stays On |
| control knob(s) have been turned OFF. |
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(Ceramic Glass |
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