Oven cavity
Oven heating elements
Oven racks
Broiler pan
Oven light (on some models)
Broiler drawer (on some models)
•Do not use oven cleaners.
•Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner.
•Be sure to wear rubber gloves to protect your hands.
•To clean the oven bottom, gently lift the bake element. This will allow easier access to the oven bottom for cleaning. Be careful not to raise the element more than 4 to 5 inches from the resting position. Clean with warm soapy water.
•Do not clean the oven heating elements. Any soil will burn off when the elements are heated.
•Clean the racks with an abrasive cleaner or steel wool.
•To make the racks slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the racks with it.
•After broiling, remove the broiler pan from the oven. Carefully pour out the grease from the pan into a proper container.
•Wash and rinse the broiler pan in hot water with
•It may be cleaned with a commercial oven cleaner. The broiler pan can also be cleaned in the dishwasher.
•Before replacing the oven light bulb, turn the oven light OFF. Replace bulb with a
The broiler drawer can be removed. Before removing, make sure drawer is cool and empty.
To remove:
•Open drawer to its full open position.
•Locate the black tabs on both sides of the drawer.
•Press the tabs on both right and left side at the same time, then pull drawer out another inch.
•Holding the drawer by its sides, not its front, carefully pull it all the way out.
To replace:
•Align the drawer glides with the receiving guides.
•Push drawer in all the way.
•Gently open and close the drawer to ensure it is seated properly on the slides.
