OVEN COOKING

Convect Options

Cook & Hold (select models) and Delay options are available when convect cooking. See page 16 for information on how to program a Cook & Hold or Delay option.

CONVECT

CONVECT

CONVECT

BAKE

ROAST

PASTRY

 

 

 

Multiple-Rack

Whole Chicken

Frozen Pie

Baking of

Whole Turkey

Turnovers

Cookies/Biscuits

Vegetables

Cream Puffs

Breads

Pork Roasts

Puff Pastry

Casseroles

Beef Roasts

 

Tarts/Tortes

 

 

Cakes

 

 

 

 

 

Convect Bake

To set Convect Bake:

1.Press the Convect pad.

2.Select CNVT BAKE using the Quickset pads.

4. At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven.

The oven will continue operating until the CANCEL pad is pressed.

Rapid Preheat

Use to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on one rack.

•After Bake or Convect Bake has been programmed and activated, press the Rapid Preheat pad.

•1 RACK ONLY will display, after 10 seconds the display will show RAPID and PREHEAT.

To return to Standard Preheat:

•Press Rapid Preheat pad again. This will provide standard preheat and PREHEAT and the selected function will be displayed.

Notes:

•For best results, use rack position 2 or 3 when using the Rapid Preheat option.

•For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

3.Select the oven temperature using the Quickset pads

OR

Enter the desired temperature using the number pads. Press Enter pad to set.

•The temperature can be set from 195° F to 550° F degrees in 5° increments. If Auto Convect Conversion is turned off, you can set 170° F.

•After three seconds, the oven will begin to preheat. CNVT BAKE and PREHEAT will appear in the display along with 100° or the actual oven temperature, whichever is higher.

•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

•When the oven is preheated, the oven will beep and PREHEAT will turn off and CNVT BAKE will be displayed. AUTO will be displayed if Auto Convect Conversion feature is turned on.

•Place food in the oven.

Convect Roast

To set Convect Roast:

1.Place food in the oven.

2.Press the Convect pad.

3.Select CNVT ROAST using the Quickset pads.

4.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads. Press Enter pad to set.

•The temperature can be set from 170° F to 550° F degrees in 5° increments.

5.Enter desired cook time. Enter the conventional roasting time using the number pads.

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