Jenn-Air 8113P628-60 Drying Guide

24

APPROX.

FRUITS VARIETIES BEST PREPARATION DRY TIME TEST FOR DONENESS

FOR DRYING at 140° F ** AT MIN. DRY TIME

Apples* Firm varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried

Stein, Granny Smith, into 1/8” slices. apples store best when

Jonathan, Winesap, they are slightly crisp.

Rome Beauty, Newton.

Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.

common. Tilton also good.

Bananas* Firm varieties Peel and cut into 1/4” slices. 17-24 hours Pliable to crisp.

Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours Pliable and leathery.

Napoleon, Van or Bing. remove pits.

Nectarines Freestone varieties. Halve and remove pits. Peeling 24-36 hours Pliable and leathery.

and Peaches* is optional but results in

better-looking dried fruit.

Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable.

Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.

Slice lengthwise and remove the 14-18 hours

small core. Cut crosswise into Fresh:

1/2” slices. 12-16 hours

Orange and Select rough-skinned fruit. Wash well. Thinly peel the outer 1-2 hours Tough to brittle.

Lemon Peel Do not dry the peel of fruit 1/16 to 1/8” of the peel. Do not use

marked “color added”. the white bitter pith under the peel.

VEGETABLES

Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.

skin side up on rack. Prick skins.

Carrots Danvers Half Long, Do not use carrots with woody fiber 4-8 hours Tough to brittle.

Imperator, Red Cored or pithy core. Wash, trim tops and

Chantenay peel if desired. Slice crosswise or

diagonally into 1/4” slices. Steam

blanch for 3 min.

Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick 4-6 hours Pods should appear

skin several times. shriveled, dark red and crisp.

HERBS

Parsley, Mint, Rinse in cold water. Pat dry with a 1-3 hours Brittle and crumbly.

Cilantro, Sage, paper towel. Leave stems on until

Oregano leaves are dry, then discard.

Basil Cut leaves 3 to 4” from top of plant 2-5 hours Brittle and crumbly.

just as buds appear. Rinse leaves in

cold water.

* Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 23 for specific methods.

** 12 Hour Off will not occur during drying functions.

Drying Guide

8113P628-60 5/3/06, 9:45 AM25

Contents

Main JENN-AIR GAS SLIDE-IN RANGE U SE & C G TABLE OF CONTENTS I MPORTANT S I Recognize Safety Symbols, Words, Labels General Instructions To Prevent Fire or Smoke Damage About Your Appliance In Case of Fire Child Safety Cooking Safety Utensil Safety Deep Fat Fryers Ventilating Hoods Cleaning Safety Self-Clean Oven Important Safety Notice and Warning CARE & CLEANING Self-Clean Oven Before Self-Cleaning To set Self-Clean: To Delay a Self-Clean Cycle: Cleaning Procedures 7 PART PROCEDURE Page Electrical Connection Removal of Gas Appliance 10 T PROBLEM SOLUTION 11 PROBLEM SOLUTION 12 S Surface Controls Pilotless Ignition Setting the controls: Operating During a Power Failure Cooktop Dual Ring Burner To prevent the cooktop from discoloring or staining: Burner Grates Sealed Burners O VEN C Control Panel Quickset Pads Clock Setting the Clock: Timers Setting the Timers (Timer 1 or Timer 2): Changing the amount of time entered once the Timer starts: Canceling the Timer: Locking the Control and Oven Door Baking To set Bake: To set a Delay: To set Cook & Hold: 17 Convect Bake To set Convect Bake: Convect Convect Options CONVECT CONVECT CONVECT BAKE ROAST PASTRY Convect Roast To set Convect Roast: Broil To set Broil: 19 Broiling Chart SUGGESTED RACK FOODS BROIL TIME POSITION* Oven Racks Rack Positions Baking Layer Cakes on Two Racks 21 O More Options Cook & Hold To set Delay Clean: Delay 22 To Warm Dinner Rolls: To Warm Plates: 23 Drying To set Drying: INTERNAL FOOD TEMPERATURE Suggested Internal Food Temperatures Drying Guide 25 F Favorites To select a recipe from the preset Recipe List: To Save the Last Recipe Completed: To Create a New Favorite Recipe: S Setup Note: Clock Language Sabbath Mode To activate Sabbath Mode: Temp Adjust To adjust the oven temperature: To cancel Sabbath Mode: A W ARRANTY & S 29 Full One Year Warranty - Parts and Labor Note: Limited Warranties - Parts Only G UIDE D ET DENTRETIEN TABLE DES MATIRES I SCURIT IMPORTANTES Reconnaissez les tiquettes, paragraphes et symboles sur la scurit AVERTISSEMENT Instructions gnrales Pour viter un incendie ou des dommages causs par la fume En cas dincendie Familiarisation avec lappareil Scurit des enfants Cuisson et scurit Ustensiles et scurit Friteuses Four autonettoyant Hottes dextraction Conservez ces instructions pour consultation ultrieure Nettoyage et scurit ENTRETIEN ET NETTOYAGE Four autonettoyant Avant lautonettoyage Programmation de lautonettoyage : Pour diffrer lautonettoyage : Techniques de nettoyage 37 PICE NETTOYAGE 38 E Porte du four Hublot du four Dpose de la porte : Remise de la porte : Dplacement dun appareil gaz Raccordement lectrique 40 D PROBLME SOLUTION 41 PROBLME SOLUTION C 42 Commandes de la surface de cuisson Allumage sans flamme de veille Rglage des commandes : Surface de cuisson Pour viter la formation de taches ou un changement de couleur de la surface de cuisson : Grilles de brleur Brleurs scells Brleurs de haute performance C UISSON AU A B C D E F G H Tableau de commande Horloge Rglage de lhorloge : Minuteries Rglage des minuteries (Minuterie 1 et Minuterie 2) : Pour modifier la dure entre une fois la minuterie active : Pour annuler la minuterie : Si les deux minuteries sont actives : Cuisson au four Programmation de la cuisson au four : Pour programmer une cuisson diffre : Pour programmer la cuisson et maintien : 47 Cuisson convection Programmation de la cuisson convection : Convection Options de convection Rapid Preheat Convect Roast (Rtissage convection) Programmation du rtissage convection : 49 Cuisson au gril Programmation de la cuisson au gril : DURE DE CUISSON POSITION ALIMENTS AU GRIL SUGGRE DES GRILLES* Tableau de cuisson au gril 50 Positions des grilles Grilles de four Lampe du four Sole du four Ventilateur du four O Dmarrage diffr Programmation de la cuisson diffre : Fermentation 52 Pour rchauffer des petits pains : Pour rchauffer des assiettes : Tempratures internes suggres 53 TEMPRATURE ALIMENT INTERNE Programmation de la dessiccation : Deshydration (certains modles) Guide de deshydration 55 Rglage favori Pour slectionner une recette de la liste prtablie : R GLAGE Pour sauvegarder la dernire recette complte : Pour modifier une recette sauvegarde : Rglage Remarque : Horloge Langue Conversion automatique pour convection Mode sabbat Pour activer le mode sabbat : Signaux sonores (bips) Pour ajuster les bips : Pour modifier les bips entendus la fin de la cuisson : A Pour rgler la caractristique dconomie dnergie : Service la clientle Dmonstration GARANTIE ET SERVICE 59 Garantie complte dun an - Pices et main-duvre Garanties limites - Pices seulement Rsidents canadiens G DE USO Y CUIDADO TABLA DE CONTENIDO I IMPORTANTES SOBRE SEGURIDAD Instrucciones generales Reconozca los smbolos, advertencias y etiquetas de seguridad En caso de incendio Seguridad para los nios Para evitar daos a causa de un incendio o humo Instrucciones general sobre la coccin Informacin sobre su electrodomstico sobre los utensilios Ollas freidoras Campanas de ventilacin sobre la limpieza Horno autolimpiante Conserve estas instrucciones para referencia futura Aviso y adverntencia importantes de seguridad 66 C Horno autolimpiante Antes de la autolimpieza Para programar la autolimpieza: Para diferir un ciclo de autolimpieza: Procedimientos de limpieza 68 PIEZA PROCEDIMIENTO 69 M Puerta del horno Ventanilla del horno Para retirar: Para volver a instalar: Desinstalacin de un electrodomstico a gas Conexin elctrica 71 LOCALIZACIN Y SOLUCIN DE AVERAS PROBLEMA SOLUCIN 72 PROBLEMA SOLUCIN C OCCIN EN LA Controles superiores Encendido sin piloto Ajuste de los controles: Funcionamiento durante una falla elctrica Perillas de control de los elementos superiores Cubierta 74 Para evitar que la cubierta se decolore o manche: Rejillas de los quemadores Quemadores sellados C OCCIN EN EL A B C D E F G H Panel de Control Teclas rpidas I J K L M N O P Timers (Temporizadores) Programacin de los temporizadores (Timer 1 o Timer 2): Para cambiar el tiempo programado una vez que el temporizador comienza: Anulacin del temporizador: Si ambos temporizadores estn activos: Horneado Para hornear: Para programar la funcin Delay (Diferido): Opciones de horneado 78 Convect Bake conveccin) Para hornear por conveccin: Convect Opciones de conveccin Convect Roast conveccin) Para asar por conveccin: 80 Broil Para asar a la parrilla: 81 Posiciones de las parrillas Parrillas del horno Luz del horno Parte inferior del horno Ventilador del horno Page Keep Warm 83 Para calentar panecillos: Para calentar platos: Cuando se selecciona HORN: Temperaturas internas para los alimentos 84 Drying Para programar el secado: Gua de secado 86 Favorites Para seleccionar una receta de la lista de recetas preprogramadas: F Para guardar la ltima receta terminada: Para crear una nueva receta favorita: Para editar una receta guardada: Para borrar una receta favorita: A Para desactivar la conversin automtica de conveccin: Para reactivar la conversin automtica de conveccin: C/F Para cambiar la escala: 88 Modo sabtico Para activar el modo sabtico: Tonos (Bips) Para ajustar las seales sonoras: Para cambiar las seales sonoras al fin de la coccin: Para cambiar las seales sonoras del temporizador: Para cambiar el volumen de las seales sonoras: Page G ARANTA Y Garanta completa de un ao - Piezas y mano de obra Garantas limitadas - Piezas solamente Residentes canadienses Lo que no cubren estas garantas: