IMPORTANT
•Do not use wire trivets,fire rings,pads orany such item betweenthe cookware andthe element.
•Do not cook foods directly on cooktop.
•Do not allow pan to boil dry as this could damage the cooktop andthe pan.
•Do not slide heavy metal or glass cookpots across surface since these may scratch the surface.
•Do not useor place plastic items anywhereon cooktop.
•Donot usecartridgeinthe eventa breakhas occurred. Call anauthorizedJenn- Air ServiceContractor.
•Select heavy gaugecookpots. Usuallyheavy gauge cookpots will notchange shape when heated.
•Use ¢ookpots with flat, smooth bottoms. To determineif the cookpot is flat, place the edgeof a ruleron the bottom. Hold up to the light. No light should be visiblebetweenthe edge of the ruler andthe pan. Rejectany pans that do not fit flush againstruler'sedge.
•Match the size of the cookpotto the size of the element. Cookpotshould be the same size or slightlylarger.
•Do notuse cookwarethat extendsmore than 1inch beyond the cooking area.
•Cookwarethat is smaller indiameterthan the cooking area should not be used. Notonlycan thiscausethe elementto requiremoreenergyandtime,butcan also result in spilloversburning onto the cookingarea resultingin a cleaning chore.
•Donot usenonflatspecialtyitemsthatareoversized,unevenordonot meetproper cookwarespecificationssuch as round bottomwoks with rings,griddles,rippled bottom canners, lobsterpots, largepressurecanners, etc. Large utensils, such as pressurecanners or oversized skillets,should be used onlyon conventional coil cartridges if they do not meet this test.
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