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•Before cleaning, be certain all elements are turned off and the cooktop is cool.
Care and Cleaning 6
•DO NOT USE THE FOLLOWING CLEANERS:
-Abrasive cleaning powders or scouting pads.
-Chemicals including oven cleaners, chlorine bleach and ammonia or products containing these chemicals.
•Avoid using soiled cleaning cloths or sponges. They may leave an invisible film on the cooktop which may stain the surface.
Cleaning Chart
Part | Cleaning Procedure |
Control Knobs • Remove knobs when in the OFF position by pulling each knob straight up.
•Wash knobs in warm soapy water or dishwasher; do not soak or use abrasive cleaners such as steel wool pads. Rinse and dry.
•Replace knobs, match the flat part of the knob opening with the flat part of the shaft. Make sure
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• General | Cleaning | and Light | Soil - use soap and water and a clean cloth or paper towel, | or | ||||
Cooking Area | nonabrasive cleaners such as Bon Ami*. Rinse and dry thoroughly. Commercial | cooktop |
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| cleaners | may also be used such as Cooktop Cleaning | Creme (Part No. 20000001). Follow |
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| package | directions. |
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| • | Heavy | Soils or Metal Marks - gently scour with a plastic scrubber using | / |
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| Cooktop Cleaning Creme or cleaners listed above. If stain is not removed, | _. |
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| allow cleaner to remain on surface for 30 minutes. Keep moist by |
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| covering with wet paper towels. Scour again. |
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| • | Burned | on Soils or Crusty Soils - place edge of a | razor | t- | ||||
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| blade at a 30° angle. Very carefully scrape off soil. Clean remainder of soil with |
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| method | described above. |
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Colored |
| • | General | Cleaning/Heavy | Soils - see directions for | cooking area. Do not use razor | ||||
Cooktop | Trim |
| blade on cooktop trim. |
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•For Difficult Stains, Minor Discolorations or Yellowing - gently scour using a
•To Protect and Renew the Surface Shine - use HOPE'S COUNTERTOPPOLISH* packaged with your cooktop. Follow package directions.
• Brand names are trademarks of the respective manufacturers.