Jenn-Air CCG2521, CCG2421 manual For fast frying or browning of foods, to

•Since the controls are a push-turn type, they must be pushed down before turning. To set (from the OFF position), push down on control knob and immediately turn counterclockwise to the

Life setting. After the burner lights, turn the knob to the desired flame size.

•Igniter wil_ spark until knob is turned counterclockwise past the Hi position.

CAUTION: If flame should go out during a cooking operation, turn the burner off. If gas has accumulated and a strong gas odor is detected wait 5 minutes for gas to dissipate before relighting burner.

5 1. Left rear(11,000BTUs)

33. Right rear(1t ,O00BTUs)*

4. Rightfront (9.200BTUs)*

52. CenterL ftfrontrear(9(9,200BTUs)

2 4

*l_ledel CCG2421: Right front burner BTU rate is 12,000 and right rear is 9,200.

Note: Use the surface burners with the higher BTU rate on Hi for large quantity cooking and canning.

The controls offer flexibility in heat setting selection. An infinite number of settings exist between Hi and Lo. At the Hi setting, a detent may be felt. For all settings other than I-li, simply adjust your flame for best results. The size and type of cookware and the

amount and type of food being cooked will influence		the setting needed for best results.
Suggested settings are provided as guidelines.		_	._^^_,
Hi_	A fast heat to start cooking quickly, to	U
	bring liquids to a boil, to preheat oil for
	deep fat frying.
(Medium High)	For fast frying or browning of foods, to
	maintain rapid boil of large amounts of	_	.^,,_,kk,k_tz_^_.
	food, tO maintain oil temperature for	O
	deep fat frying.
Meal=	For most frying, sauteing, and slow boil
	of large amounts of food.
(Medium Lo)	Forsimmering, maintaining boil ofsmall	_	_,_,.,_-___
	amounts of food.	U
Le:	Maintaining serving temperatures of
	foods, melting butter or chocolate.
	7