Surface Controls
To Set Controls
Since the controls are a
Igniter will spark, at any position, until there is a flame.
e_. | _. | _e | 1. | Left rear surfaceLocations | BTUs) Rates) | |
Control | burner (10,000 | (BTU | ||||
|
|
|
|
| ||
| e |
| 2. | Left front surface burner (9,500 BTUs)* | ||
_e | ....... |
| 4. | Right rear surface burner (9,100 BTUs) | ||
| @_ | 5.3 | CCG556Right front&surfaceCCP556burner- Center(12,000rear burnerBTUs) | |||
(6,000 BTUs)
*For CCG457 & CCP457, the BTU rate on Hi is 6,000. This burner is designed especially for cooking delicate items.
NOTE: The cooktop is equipped with different size surface burners. Match pan size to surface burner. The use of undersized pans will expose a portion of the flame.
NOTE: Do not allow large cookpots to extend over control knobs. Heat trapped between large cookpots and control knob could possibly cause knobs to become hot to the touch.
Suggested Control Settings
The controls offer flexibility in heat setting selection. An infinite number of settings exist between Hi and Lo. At the Hi setting, a detent may be felt. For all settings other than Hi, simply adjust your flame for best results.
The size and type of cookware and the amount influence the setting needed for best results. guidelines.
and type of food being cooked will Suggested settings are provided as
to M_
Hi: | A fast heat to start cooking quickly, to bring | ___9 | / | I_ |
| liquids to a boil,to preheatoil for deep fat frying. | _ | _ | H, |
(Medium High) For fast frying orbrowning of foods, to maintain |
|
| o_ | |
| rapid boilof largeamountsoffood, to maintainoil |
| Lo | Me_ |
| I |
|
| Hi |
Med:
(Medium Lo)
Lo:
For most frying, sauteing, and slow boil of large | _ |
|
temperature for deep fat frying. | off | |
amounts of food. |
| |
| Lo | Med |
Forsimmering,maintainingboilofsmallamounts | _,_0o..._,._,_,_ |
|
of food.... | _., |
|
Maintaining serving temperatures of foods, |
|
|
meltingbutter or chocolate, |
| off |
7
