Care and Cleaning, Cleaning Chart, Cleaning Procedure

,Care and Cleaning

•

CLEANING CAUTIONS:

DO NOT

using soiled cleaning cloths or sponges. They may leave an invisible film on the cooktop which may stain the SUrface.

-Chemicals including oven cleaners, Chlorine bleach

and ammonia Orproducts containing these chemicals,

Control Knobs I • Remove knobs when in the OFF position by pulling each knob straight up.

J• Wash knobs in warm soapy water or dishwasher: do not soak or use abrasive cleaners such as steel wool pads. Rinse and dry.

• Replace knobs. Make sure knobs are in the OFF position.

Glas_Ceramic • General Cleaning and Light Soil - use soap and water and a clean cloth or paper towel, or non-

{C0ok"ing Area abrasive cleaners such as a baking soda/water paste or Bon Ami*. Rinse and dry thoroughly.

i.Commercial cooktop cleaners may also be used such as Cooktop Cleaning Creme (Part No.

:. 20000001 ). Follow package directions.

Creme or cleaners listed above. If stain is not removed, reapply cleaner and allow to remain on

surface for 30 minutes. Keep moist by covering with wet paper towels. Scrub again.

•Burned on Soils or Crusty Soils - place edge of a single-edge razor blade at a

30° angle. Very carefully scrape off soil. Clean remainder of soil with method described above.

•Heavy Soils or Metal Marks - gently scrub with a plastic scrubber using Cooktop Cleaning

•Items Melted on Cooktop (plastic, sugar or foods with high sugar content) - Turn control to low

:	and immediately scrape the melted material to a cooler area on the cooktop using a razor blade
	scraper held carefully with a potholder. Turn element OFF. When the element has cooled, scrape
	off the remaining soil and clean as indicated above.

•See page 4.

*Brand names are trademarks of the respective manufacturers.