Using Your Cooktop
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Cooktop At A Glance
_ | 1 | - Left Rear | 3 | - Right Front | ,_ |
2 | - Left Front | 4 | (dualelement) |
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| - Right Rear |
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Hot Surface Indicator Lights
Your cooktop has Hot Surface Lights located next to the elements. These lights indicate when the adjacent cooking
area is hot to the touch even after the control has been turned
off. The red light will remain on until the area has cooled.
Cooking Areas
Thepatternscookingon areasthe glasson
extend more than 1/2 to
Setting the Controls
•
direction.
•To turn on the dual element,
turn clockwise from OFF to control the large element and
•When the control is in any position other than OFF, it may be turned without pushing down.
•When the control knob is tm_ed ON, the ring around the control knob will glow.
•When an element is turned ON, the cooking area will heat up and the red glow of the heating element will be seen through the
Suggested Control Settings
The size and type of cookware used and the amount and type of food being cooked will influence the setting needed for
best cooking results. Electrical line voltage may also vary,
which will affect the needed control setting. The settings indicated below serve as a guide.
_ | A fast heat to start cooking quickly and to bring | |
| liquids to a boil or blanch. | |
7_i0 | (Medium High) for fast frying or browning foods, to | |
maintainrapid boil of large amounts of food. | ||
...... | ||
4_ | (Medium) For foods cooked in a double boiler, | |
....... | sauteing, slow boil of large amounts of food, and | |
| most frying. | |
| (Medium Lo) To stew, steam, simmer; to continue | |
cooking foods started on higher settings. | ||
{: | Maintaining serving temperatures of foods, | |
LO | simmering foods, melting butter or chocolate. | |
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Cookware
To achieve optimum cooking performance, use heavy gauge, flat, smooth bottom pans that conform to the diameter of the cooking area. (See "Cooking Made Simple" for cookware
characteristics and recommendations.)
Wok Cooking
Use
wok has a nonstick finish, wood handles,
cover, steaming rack, rice paddles, cooking tips and recipes.