i,, ,,,i | i,,,,,,,,, |
I GrillGuid e J
Preheat grill on Hi, 5 minutes, for best flavor.
Type
Steak (1/2 - 3/4")
Rare
Medium
Well
Steak (1 - 1 1/4")
Rare
Medium
Well
Hamburgers
Pork Chops (1/2 - 3/4")
Smoked Pork Chops Ham Slices (1/2") Fully.cooked sausages
Hot Dogs Polish
Fresh Sausage
Links
Patties (21/2"
diameter)
Italian Sausage
Lamb Chops
Chicken
Boneless Breasts
Setting | Cooking | Time |
Hi | 9 to 12 minutes | |
Hi | 12 to 19 minutes | |
Hi | 16 to 23 | minutes |
Hi | 10 to 17 minutes | |
Hi | 19 to 26 minutes | |
Hi | 24 to 32 | minutes |
1015 to 25 minutes
10 30 to 40 minutes
Hi | 10 to 15 minutes |
10 | 15 to 20 minutes |
Hi | 5 to 10 minutes |
Hi | 10 to 20 minutes |
10 | 10to 15 minutes |
1015 to 20 minutes
1025 to 35 minutes
10 25to 35 minutes
1025 to 35 minutes
1045 to 60 minutes
Procedure
Tum after 5 to 6 minutes. Tum after 6 to 9 minutes. Turn after 8 to 11 minutes.
Turn after 5 to 8 minutes.
Turn after 9 to 12 minutes. Tum after 12 to 16 minutes. Turn after half the time.
Tum occasionally.
Tum once.
Tum once.
Turn occasionally.
Turn once.
Turn occasionally,
Turn occasionally,
Pierce casing with a fork.
Turn once.
Turn occasionally. Brush with glaze, if desired.
Turn occasionally.
Turn occasionally. Brush
with marinade or glaze during last 10 minutes.
• ii1,, | i |
H | ii | i |
Fish |
|
|
|
Steaks (1") | 10 | 20 to 30 minutes | Brush with butter. Turn after half |
|
|
| thetime. |
Fillets (1/2") | 10 | 10 to 15 minutes | Start skin side down, Brush |
(with skin on) |
|
| with butter. Turn after half |
|
|
| thetime. |
Shrimp | 10 | 8to 12 minutes | Turn and brush with butter or |
(skewered) |
|
| marinadefrequently. |
Garlic Bread | Hi | 2 to 4 minutes | Turn after half the time. |
Hot Dog Buns | 10 | 2 to 3 minutes |
|
Hamburger Buns |
|
Note: This chart is a suggested guide, Cooking times and control settings are approximate due to variations in meats and voltage.
14
