Ventilation Systenb
The
Regular use of this system will insure a more comfortable and less humid kitchen which is free of heavy cooking odors and fumes that normally create a frequent need for cleaning and redecorating.
Using | the Ventilation | System |
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0 The | fan | control | is located | at the front of the | control | panel. To | a’ | l | ||
operate | the ventilation | system | manually, turn the | fan control | l.Q | Lo* | ||||
knob | clockwise. | The | variable | speed fan can | be operated at an | + Hi &, |
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infinite number of settings when using the cooktop cartridges El or the griddle.
0 The ventilation system will operate automatically when the grill element is in use. Note: During grilling, the fan speed is automatically set for the Hi setting and cannot be varied.
0 Besides using the ventilation system to remove cooking vapors and fumes, it can be used to cool baked pies, cakes or hot pans. To cool an item, set it on the air grille and turn on the fan. The air being pulled over the item will quickly cool it. Be careful not to cover the entire air grille.
0 The fan can be used to remove strong odors from the kitchen as when chopping onions near the fan.
1Cleaning the Ventilation System 1
Air Grille
The air grille lifts off easily. Wipe clean or wash in sink with mild household detergents. It may be cleaned in the dishwasher.
Filter
Turn off ventilation system before removing. The filter is a permanent type and should be cleaned when soiled. Clean in sink with warm water and liquid dishwashing detergent or in the dishwasher.
Important: DO NOT OPERATE SYSTEM WITHOUT NL- TER. Filter should always be placed at an angle. As you face the front of the cooktop, the bottom of the filter should rest on the ledge on the left side. The top of the filter should rest against the right side. There are also ledges on the front and rear sides for the filter to rest. (Note: If filter is flat against the fan wall, ventilation effectiveness is reduced.)
Ventilation Chamber
This area, which houses the filter, should be cleaned in the event of spills or whenever it becomes coated with a film of grease. It may be cleaned with paper towel, damp cloth or sponge and mild household detergent or cleanser. (Note: For easier cleaning, remove the basin pans.)
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