1Grill | Guide | / |
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Preheat grill on Hi, 5 minutes. for best flavor |
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r Type |
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| T- Setting | Cooking Time | Procedure |
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Steak | (% - V4”) |
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Rare |
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| Hi | 10 to 12 minutes | Turn | after | 5 to 6 minutes. | ||||||
Medium |
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| Hi | 16 to 21 minutes | Turn | after | 8 to | 11 minutes. | ||||||
Well |
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| Hi | 21 to 28 minutes | Turn | after | 11 to | 14 minutes. | ||||
Steak | (1 | - | 1l/4”) |
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Rare |
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| Hi | 20 to 26 minutes | Turn | after | 10 to | 13 minutes. | |||||
Medium |
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| Hi | 26 to 30 minutes | Turn | after | 13 to | 15 minutes: | ||||||
Well |
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| Hi | 30 to 34 minutes | Turn | after | 15 to | 17 minutes. | ||||
Hamburgers |
| oz.) | 10 | 22 to 32 minutes | Turn | after | half | the | time. |
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Pork Chops (% | 10 | 25 to 40 minutes | Turn | occasionally. |
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| Hi | 6 to 12 minutes | Turn | once. |
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Smoked | Pork Chops |
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Ham Slices |
| (%“) |
| Hi | 8 to 10 minutes | Turn | once. |
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Sausages |
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Hot | Dogs |
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| Hi | 5 to 15 minutes | Turn | occasionally. |
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Polish |
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| Hi | 10 to 20 minutes | Turn | once. |
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Fresh | Sausage |
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Links |
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| 10 | 15 to 20 | minutes | Turn | occasionally. |
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Patties | (2V2” |
| 10 | 15 to 20 | minutes | Turn | occasionally. |
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diameter) |
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Italian | Sausage |
| 10 | 25 to 35 | minutes | Pierce casing | with | a fork. | |||||||
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| Turn | once. |
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Chicken |
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Boneless |
| Breasts | 10 | 30 to 40 | minutes | Turn | occasionally. |
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Breasts |
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| 10 | 50 to 70 | minutes | Turn | occasionally. | Brush | ||||||
Drumsticks | & Thighs | 10 | 35 to 55 minutes | with | marinade | or glaze | during | ||||||||
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| last | 10 minutes. |
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Fish |
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Steaks | (1”) |
| 10 | 20 to 35 | minutes | Brush with | butter. | Turn | after half | ||||||
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| the time. |
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Fillets | (%“) |
| 10 | 12 to 20 | minutes | Start | skin | side | down. Brush | ||||||
(with skin | on) |
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| with | butter. Turn | after | half | ||||||
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| the time. |
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Shrimp |
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| Hi | 8 to 12 minutes | Turn and brush with butter or | |||||||
(skewered) |
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| marinade | frequently. |
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Garlic | Bread |
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| Hi | 2 to 4 minutes | Turn after half the time. |
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Hot Dog | Buns, |
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Hamburger | Buns |
| 10 | 2 to 3 minutes |
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Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control switches, and voltage.
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