The
Regular use of this system will insure a more comfortable and less humid kitchen which is free of heavy cooking odors and fumes that normally create a frequent need for cleaning and redecorating.
•To operate the ventilation system manually, push the switch located in front of the air grille. Ifyou push onthe leftside of the switch, the fan will operate atthe Lospeed. If you push on the right side of the switch, the fan will operate at the Hi speed. To turn the fan off, the switch should be returned to the middle (level) position.
•The ventilation system will operate automatically on Hi when the grill burner is in
use. During grilling, the fan speed is automatically set for the Hi setting AND cannot be changed to Lo speed or manually fumed off.
•Use the Hi fan speed for capturing steam. Use Lo fan speed for capturing smoke when pan frying.
•The ventilation system can be used to remove strong odors from the kitchen as when chopping onions near the air grille.
Air Grille: The air grille lifts off easily. Wipe clean or
Filter; Turn off ventilatJon system before removing. Turn filter retainer clip to remove filter. The filter is a permanent type and should be cleaned when soiled. Clean in sink with warm water and liquid dishwashing detergent or in dishwasher.
-- _ Important: DO NOT OPERATE SYSTEM WITHOUT
_ | I_ | • | _ | . | MaybesFILTERclwashaned.in.sinkwithFlLTERdishwashshouldmildr.h°useh°lddetergenta"waysbe p aced at an angle. |
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| As you face the front of the cooktop, the top of the filter | ||
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| "" should rest against the left side of the vent opening and |
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| the bottom of the filter should rest against the right side |
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| of the ventilation chamber at the bottom. If filter is flat |
against the fan walk,ventilation effectiveness is reduced. Ventilation Chamber: This area, which housesthe filter, should becleaned inthe event of spills or whenever it becomes coated with a film of grease. The ventilation chamber
may be cleanedwith papertowel, damp cloth, or sponge and a mild household detergent or cleanser.
