4
7
USING YOUR COOKTOP, CONT.
Preheat grill on Hi 5 minutes, for best flavor.
GRILL GUIDE
Type Setting Cooking Time Procedure
Steak (1 - 1
1
/
4
”): Rare Hi 10 to 17 minutes Turn after 5 to 8 minutes.
Medium Hi 19 to 26 minutes Turn after 9 to 12 minutes.
Well Hi 24 to 32 minutes Turn after 12 to 16 minutes.
Hamburgers (3-4 oz.) 9 15 to 25 minutes Turn after half the time.
Pork Chops (
1
/
2
-
3
/
4
”) 9 30 to 40 minutes Turn occasionally.
Ham Slices (
1
/
2
”) 9 15 to 20 minutes Turn once.
Fully-cooked Sausages: Hot Dogs Hi 5 to 10 minutes Turn occasionally.
Polish Hi 10 to 20 minutes Turn once.
Fresh Sausage: Links 9 10 to 15 minutes Turn occasionally.
Patties 9 15 to 20 minutes Turn occasionally.
Chicken: Boneless:
Breasts 9 25 to 35 minutes Turn occasionally.
Bone-in:
Breasts, Drum- 9 45 to 60 minutes Turn occasionally. Brush
sticks & Thighs with marinade or glaze during
last 10 minutes.
Fish: Steaks (1”) 9 20 to 30 minutes Brush with butter. Turn after
half the time.
Shrimp: (skewered) 9 8 to 12 minutes Turn and brush with butter or
marinade frequently.
Garlic Bread, Bruschetta Hi 2 to 4 minutes Turn after half the time.
Hot Dog Buns, Hamburger Buns 9 2 to 3 minutes
Fruits & Vegetables: Pineapple Rings Hi 8 to 10 minutes Turn after half the time.
Pepper Rings Hi 7 to 9 minutes Brush with oil. Turn after half
(
1
/
2
” rings) the time.
Summer Squash Hi 8 to 12 minutes Brush with butter. Turn
(
1
/
2
” lengthwise occasionally.
slices)
Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control
switches, and voltage.
8111P487-60 6/8/06, 2:13 PM8